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A food blog with delicious recipes and stories

Archive for January 2008

Dumpling Soup (Dushbere)

AZ Cookbook | Dumpling Soup (Dushbere)

Hi, I am back. And I am going to challenge you today as I did myself yesterday, cooking dushbere, Azerbaijani dumpling soup. It is my four-year-old daughter’s favorite, who loves this soup so much that she will trade her favorite macaroni and cheese for a bowl of dushvere without any hesitation. When she asked me to make it again yesterday […]

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It’s Official Now!

AZ Cookbook | It’s Official Now! | Welcome to my kitchen, friends!

Today is January 23, 2008 and my long ago conceived idea to have my own food blog has finally turned into reality and I am officially ready to welcome you here! Ok, here we go… Welcome to my kitchen, friends! If you love to try something new, authentic, different, flavorful and nutritious, you are in the right place. This blog […]

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Spinach With Eggs

AZ Cookbook | Spinach with Eggs

Spinach is good for you. It’s healthy. I always knew it was good but if you asked me the specifics of its benefits, I would be clueless as to what to say. But after reading a bunch of “spinach”-related articles over the Internet (it saves, doesn’t it), I learned one thing for sure – Need more Iron? Go for spinach! […]

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Creamy Yogurt Soup

AZ Cookbook | Creamy Yogurt Soup

Yogurt is widely used in Azerbaijani kitchen. Yogurt soups are especially popular. Some chilled, some warm. There is yogurt soup with fresh herbs, chickpeas and small meatballs, there is chilled yogurt soup with cucumber and there is this wonderful soup called Kelekosh we are going to make today. Honestly, I don’t remember eating Kelekosh in Azerbaijan. I only read about […]

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Stuffed Grape Leaves

stuffed-grape-leaves

No Azerbaijani table is complete without DOLMA, the all-time favorite, and my favorite too as a matter of fact. The word DOLMA means “stuffed” in Azeri. Variations of this dish are present in cuisines of several other countries, including Middle Eastern, Persian, Turkish and Greek. I’ve tried different versions but still there is something special about Azerbaijani dolma. There is […]

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Tandir (Tandoori) Bread

tandoori-bread1

UPDATE: This is my entry to Click, a monthly theme-based photography contest hosted by Jugalbandi. This month’s theme is: YELLOW for Bri. You can read my dedication to Bri at as well the bloggers’ appeal to support her HERE. *********** Nothing wrong about it but … honestly, I do crave Tandir Bread sometimes. Tandor or Tandoori as it is better […]

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Eggplant Rolls

AZ Cookbook | Eggplant Rolls

I looooove eggplant! In fact, it is my favorite vegetable of all, and I love almost anything that has eggplant in it. In Azerbaijani cooking, we use eggplants in many different ways. We can fry them, pickle them, and even preserve them in sweet syrups! Today we are going to stuff them and roll them for an appetizers. You will love it. Just a […]

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