Saffron Infused Chicken With Quince / Zeferanli ve Heyvali Toyug
I wrote earlier that I am addicted to cardamom, right? Well, I have another sinful confession to make - I am addicted to saffron too. My nose is quite adept [...]
A Shower of Awards
Looks like I am going to turn into one spoiled blogger. No kidding! With all the wonderful awards my fellow foodies have been bestowing upon me ever since I have [...]
Stuffed Eggplants, Peppers and Tomatoes (Badimjan Dolmasi)
This is probably the most popular dish prepared in Azerbaijan in summer. When vegetables and fruits are in abundance, Azerbaijani women like to stuff them:) They stuff eggplants, peppers, tomatoes, [...]
My First Newspaper Interview!
Picture Courtesy: Deepa Pant
As I am writing this I am still on cloud seven from happiness. As my large fingers (true) are typing what I’ve been intending to share with [...]
Award + Award + Award + Award
Blogging is great. Blogging is fun.
With sweet awards for everyone!
I know, I know, poetry and Farida are incompatible. But at least it rhymes:) Just wanted to say how [...]
