Saffron Infused Chicken With Quince / Zeferanli ve Heyvali Toyug
I wrote earlier that I am addicted to cardamom, right? Well, I have another sinful confession to make - I am addicted to saffron too. My nose is quite adept [...]
A Shower of Awards
Looks like I am going to turn into one spoiled blogger. No kidding! With all the wonderful awards my fellow foodies have been bestowing upon me ever since I have [...]
Stuffed Eggplants, Peppers and Tomatoes / Badimjan, Biber ve Pomidor Dolmasi
This is probably the most popular dish prepared in Azerbaijan in summer. When vegetables and fruits are in abundance, Azerbaijani women like to stuff them:) They stuff eggplants, peppers, tomatoes, [...]
My First Newspaper Interview!
Picture Courtesy: Deepa Pant
As I am writing this I am still on cloud seven from happiness. As my large fingers (true) are typing what I’ve been intending to share with [...]
Award + Award + Award + Award
Blogging is great. Blogging is fun.
With sweet awards for everyone!
I know, I know, poetry and Farida are incompatible. But at least it rhymes:) Just wanted to say how [...]
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