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A food blog with delicious recipes and stories

Archive for March 2009

Lasagne Verdi al Forno – Daring Bakers Challenge

Lasagne Verdi al Forno – thin but tasty The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. This is what the hosts have to say about lasagna: “Lasagne is a […]

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Shekerbura – Step by Step

shekerbura

If Samani is a green symbol of Novruz, two desserts, Pakhlava (baklava) and Shekerbura, are the spring holiday’s sweet symbols. No Novruz table is complete without these delicious nut filled delights. I have posted the recipe for Easy Baklava before and time has come to pair it up with Shekerbura to complete a Novruz table. Shekerbura is a sweet pastry […]

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Growing Samani

This is my daughter Meltem, holding samani, symbol of spring The month of March holds a very special place for Azerbaijanis. It is the month when Novruz, a spring holiday, is celebrated. I wrote about Novruz  last year and there was a paragraph about this holiday in my interview to the Arab Times. Today  I would like to talk about […]

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