Tri-Color Bell pepper salad is one of my favorite summer salads. It is very simple and refreshing. In this salad, red, yellow and orange bell peppers are first roasted, then [...]
So, what do you do when you have 5-6 egg whites sitting in your fridge and waiting to be used up before they go bad? Right! You make Helen’s Macaron [...]
Some recipes call for use of skinned almonds. This is very easy to do at home. Here’s how:
1. Put the almonds in a pot and pour boiling water over them [...]
It’s been a while and Farida has been out of blogosphere for a long time. But she is back hoping not to disappear again. So sorry for not having posting [...]