My Book

Archive for November 2009

A Sweet Thank You – Cocoa Almond Meringues

Thanksgiving is almost here! A wonderful reminder that we have so much in life to be thankful for.  So I wanted to thank you, my readers, for the tremendous support you have shown me since the launch of AZ Cookbook, for your friendship and loyalty, for bearing with me and coming back to read whenever I disappeared then emerged again. […]

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Braised Lamb with Pomegranates and Chestnuts

Nar, nar, more nar! This is what the family has been saying the most ever since nars (pomegranates) hit the Long Beach markets stalls about a month ago. We buy loads of nar. And we have nar eating sessions every day. Even our dog is addicted. He eagerly joins our sessions,  and we all munch on the the crunchy juicy  […]

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Turkish White Bean Salad (Fasulye Piyazi)

Piyaz is a classic Turkish white bean salad that appears on our table whenever it becomes blissfully carnivorous, especially when we make grilled meats and meatballs (kababs). It goes great as an accompaniment to meats, but hey, I won’t hold it against you if you decide to enjoy it as it is, in all its glory, as part of your […]

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Cake Napoleon – Step by Step

Ask anybody who was born and spent a good chunk of his/her life during Soviet Union what the most popular cake of the era was, chances are you will hear Napoleon.  It is true. It was super popular back then. It still is; after many years after the collapse of the USSR, the cake reigns supreme and graces every pastry […]

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