AZ Cookbook is 2 + Cream Cheese-Swirled Brownies
Today AZ Cookbook is 2 years and 2 days old! Yay! For some odd reason I thought the blogiversary, that is the 2 years mark, was today, but after checking [...]
Olive-Walnut-Pomegranate Medley (Zeytun Perverde)
The recipe for zeytun perverde, a delectable Persian appetizer made of green olives, walnuts, and pomegranate arils, comes from my dear friend Nahid’s mom, aunt Khedije, an exceptional cook of [...]
Honey Rolls
I love baking rolls, especially those that garner me lots of praise and compliments (that’s how modest I am), and this is exactly what mi amiga Marysol’s honey rolls have [...]
HAITI Needs Your HELP!
Dear friends! At this time of a devastating tragedy that struck Haiti, let’s lend our helping hand to those affected. There are numerous organizations that accept donations. Remember that no [...]
Cabbage Rolls Stuffed with Meat, Rice, and Fresh Herbs (Kelem Dolmasi)
Hi there. I am back (did I sound like I just awoke from a winter sleep or what?). I hope you all had a great time during the holidays. Happy [...]
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