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A food blog with delicious recipes and stories

Archive for February 2010

Tiramisu from Scratch – Daring Baker’s Challenge

And I thought I made tiramisu in the past…Store-bought ladyfingers, store-bought mascarpone cheese, whip up a no-cook raw egg-mascarone cream in seconds, slather it in-between the soaked-in-coffee ladyfingers, and call yourself the tiramisu queen… Until the daring bakers announced the challenge for the month of February! TIRAMISU from SCRATCH! Yes, yes, ladyfingers from scratch, mascarpone cheese from scratch, cooked zabaglione, […]

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Honey Cake (Medovik) – Step by Step

honey cake

In my recent interview to Women’s Forum I mentioned that I didn’t cook much back in Azerbaijan, but that I baked a few cakes. Well, honey cake, known as medovik or medoviy tort in Russian, and balli tort in Azeri, originally Russian but equally famous across the ex-soviet republics, is one of those cake. My sister and I, or sometimes […]

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Lemon Upside-Down Cake

Calling all lemon lovers! This is ONE cake you must try – it will tantalize your lemon loving palate like no other. The cake tastes super lemony with intermingling sweet and tart notes. The lemon slices arranged on the bottom of the pan become an impressive top once the cake has been baked and inverted. Every time I bake this […]

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Lamb Patties from Lenkeran (Shami)

I disappeared again.  You must be used to this terrible behavior of mine. Please forgive me. I was around fighting this crazy cold I got from who knows where which I finally defeated. Thank you for all your emails asking me about my whereabouts. I really appreciate it. You guys are great! I can’t wait to share one special recipe […]

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