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A food blog with delicious recipes and stories

Archive for March 2010

Happy Novruz!

Happy Novruz! Happy Spring, everyone! Wishing you peace, health, prosperity and wonderful new beginnings!

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Moldavian Mushroom Stew (Tokana)

I stumbled upon the recipe for Moldavian mushroom stew while leafing through Anya von Bremzen and John Welchman’s “Please to the Table: The Russian Cookbook.” I immediately thought I could put mushrooms I bought during my recent grocery outing to a good use. The dish was easy to put together and was great with mashed potatoes I made to go […]

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Coconut Meringues + Happy International Women’s Day!

Today is the International Women’s Day, a holiday that is celebrated widely in Azerbaijan just as in many other parts of the world. I would like to congratulate all the women on this occasion and wish them all the best. As a dedication to them, here’s the recipe for my favorite meringue with coconut. Light as a feather, these will […]

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How to Make Plain Yogurt at Home

When I lived in Baku, I remember how every Saturday an old jiguli would stop in front of our  nine-story apartment complex and an energetic woman in her late 60s known as sud satan (milk seller) or more affectionately, sud satan khala (aunt milk seller) would hurriedly step out of the car and open its trunk to proudly display its […]

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