Savory Potato-Carrot Loaf
The minute my reader Gunel from Azerbaijan sent me this recipe, I was hooked. Savory potato-carrot loaf? Baked in a loaf pan? Really? I mean, I am familiar with potato [...]
Lemony Fish Bughlama with Vegetables and Herbs
In Azerbaijan, bughlama is the general name given to the dishes in which the main ingredient, fish, meat or poultry, simmers with minimal or no liquid added to it, typically [...]
Strawberry Whipped Cream Cake
Now that we’ve made our perfect sponge cake, it’s time to take this classic to the next level - slather it with whipped cream and adorn with strawberries and you [...]
A Perfect Classic Sponge Cake
You’ve probably heard it before. Maybe you’ve said it to yourself about sponge cakes: “My cake didn’t rise a bit. It was one big gooey mess. Dense and tasteless. It [...]
Wheat Berry Salad with Roasted Vegetables
The inspiration for this salad comes from kisir, my favorite Turkish salad, made of bulgur, fresh vegetables and lots of fresh herbs. In my salad, I roasted the vegetables and [...]
Turkish Sesame Ring (Simit)
If you ask a Turk living away from Turkey to name 5 foods items he or she misses the most, chances one of them will be simit. M. would also [...]
