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A food blog with delicious recipes and stories.

Archive for October 2010

Bulgur Croquettes with Walnut-Tomato Sauce

Remember the recipe for baked honey chicken wings that turned me into a selfish glutton? From the book laden with kid-friendly recipes? “Anne, Ben Aciktim” which from Turkish is “Mommy, I am hungry” is the name of the  book to blame. As the name suggests, it gives busy moms .. ahem.. (modesty aside) like myself, relief from raking their brains […]

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Sweet Milk Bread (Shirin Chorek)

Do you see yellow in the picture? I mean the beautiful yellow inside the slice of bread? Don’t rush to blame photoshop for this. The poor thing is not to blame (at least not completely) and does not deserve a possible “color enhancement” accusation. It’s all because of turmeric. The power spice is blame as I happened to add it […]

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Turkish Yogurt Soup (Yayla Chorbasi)

Just like in neighboring Azerbaijan, yogurt is an indespensable kitchen staple in Turkey, too. It is added to salads, made into sauces with garlic to scoop onto pasta dishes, used to moisten the layers of borek pies, to fix a refreshing yogurt drink, ayran, or turned into this wonderfully  light but still a filling soup called yayla corbasi.  Yayla chorbasi […]

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