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Archive for April 2011

Quick Herbed Cheese Roll-Ups

cheese-rollups

I’ve  been making these wonderful herbed cheese stuffed roll-ups for a very long time  and they are always a hit in the household. They are quick and easy to make. The dough is leavened with baking powder and not yeast, which means there is no rising required for the dough. But softness? It is still there! And lots of it! […]

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Rice Stuffed Mini Sweet Peppers

Stuffed Mini Sweet Peppers

A few years ago, when my in-laws were visiting from Turkey, we were invited to a 4th of July block party organized on our street. We were told that there would be a bake-off contest and a potluck. So the cooking members of the family, which included my mother-in-law and me only, split the duties – I  was in charge […]

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Yogurt Soup with Fresh Herbs and Chickpeas (Dovgha)

Azerbaijani Yogurt Soup with Fresh Herbs (Dovgha)

I wrote on AZ Cookbook facebook page that the epitome of spring and summer in Azerbaijan was coming soon to my blog. I gave a hint, alright, that it was going to be a soup. Most people guessed it right! Dovgha! Yes, it is dovgha, a popular Azerbaijani yogurt soup cooked with lots of fresh herbs! I  was saving this recipe for […]

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One of a Kind – Tall Chicken or Turkey Pie

Tall Chicken Pie

My friend Victoria (remember her?) knows I am always on the lookout for great recipes to share with you. Not that I don’t have enough recipes in the house (this reminds me I have to organize them nicely – currently they live in a state of total mess) but I want unusual recipes and these kinds do not come by […]

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