Roasted Vegetables Baked in Golden Batter
Come spring and summer, I crave colorful and bright dishes incorporating all sorts of vegetables. This dish is abundant with them, all bursting with color. Here, red peppers, yellow peppers, [...]
A Cup-of-Garden Soup
Here’s a wonderful colorful soup that is filling, nutritious, and delicious at the same time. One thing I particularly like about this recipe is that it is generously open to improvisation. [...]
Chicken Salad with Celery in Yogurt Dressing
This is one of my favorite salads from Turkish cuisine. I love how the tender chicken breast pairs with crunchy celery, cucumber, and walnuts. I also love the fact that [...]
Chocolatiest Crinkles
A brief description of these cookies - they are darn good! They are chewy on the inside and crisp on the outside. Beware, they disappear fast. At least that’s the [...]
Hello, Grape Leaves!
The other day I was talking to my aunt in Baku over skype and she asked me what I had cooked for the day.
“Dolma,” I exclaimed.
“From canned grape leaves?”
“Why? From [...]
