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A food blog with delicious recipes and stories

Archive for May 2012

Saj-Fried Chicken with Vegetables

Saj-cooked chicken with vegetables

What fried? Saj-fried? You may ask. And I will explain. Saj is a nifty kitchen utensil, my friends. And it has a long history. Before the invention of frying pans and a gas stove, Azerbaijanis used a saj, a slightly dome shaped iron pan that resembles a shallow wok, both for cooking and bread making, depending on the side used. […]

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Turkish Spinach Pie or Cheese Pie (Borek)

Turkish Spinach Pie (Ispanakli Borek)

One of my favorite categories of dishes in the amazing Turkish cuisine is the borek category. Borek (börek) is a savory pie. There are tons of  borek recipes across Turkey – the regional varieties come in all sizes and shapes – small and big rolls, spirals, bundles, envelopes – differing in the fillings used. Albeit their differences, one thing that […]

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