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Archive for February 2013

Moroccan Chickpea Salad With Onions and Paprika

Moroccan Chickpea Salad

I think Moroccan food is fascinating. This may sound a bit strange as it comes from someone who, to her biggest shame,  has never tried Moroccan food made by Moroccan natives (I am yet to discover a Moroccan restaurant in LA). But she has spent countless hours reading Moroccan cookbooks and visualizing the food and therefore, claims that her statement, although bold, […]

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White Radish and Carrot Salad

Radish Salad

I make the yellow-white salad you see on our expecting-guests table quite often – both for guests and for the family. It is white radish and carrot salad. Super easy to make, delicious and good for you all the way.  I spotted the recipe long ago in two of my favorite Turkish cookbooks -”Sultan’s Kitchen” by Ozcan Ozan and “The […]

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No-Knead Bread

Whole Wheat No Knead Bread

White no-knead bread – golden baked! A couple of years ago when mom was visiting from Baku, I wanted to proudly demonstate my new baking skills to her. She watched curiously expecting difficult techniques and methods but soon realized no specials skills were involved in the making  - I mixed a few ingredients together, never kneaded anything but stirred with […]

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