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Archive for November 2013

Sautéed Chanterelles with Garlic

Sauteed Chantenrelles

We’ve sauteed white mushrooms before, now we’ll work with chanterelles. Chanterelles are golden-color fleshy wild mushrooms that have a relatively mild and slightly fruity flavor. I’ve noticed they hold their shape nicely while being sauteed, and do not collapse easily as other mushrooms varieties do sometimes. Sauteing the chanterelles with garlic brings about the mushrooms’ wild taste. Toss fresh parsley […]

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Easy Apple Coffee Cake

Easy Apple Coffee Cake

Remember the guest-at-the-door series from HERE? Yes, Russian sharlotka, that beautiful cake that can be fixed at the spur of a moment and make any guest happy. Here’s another such cake, again made with apples. Easy apple coffee cake. How easy? The cake batter takes a few minutes to put together, the apples are cored and sliced, arranged on top […]

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Pickled Garlic

Pickled Garlic

When I was younger (read: single and young), and lived back in Baku with my family, I used to have designated garlic days, mostly on weekends. I loved garlic. When I knew I would not go some place, or that no one would visit us, I would eat garlic, and lots of it. Fresh with some dishes, and pickled with […]

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