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Links to Reads: March 2014

Figs
Figs of Absheron

Hello, guys! I am very happy to announce a brand new monthly feature on my blog. Please welcome Links to Reads. At the end of every month, I will be sharing with you links to interesting articles that I’d read that particular month. I spend quite some time reading online, so I thought, why not share some good finds with you? Things like food and travel trends, recipes, fun stuff, and more. Here’s the first feature.  I enjoyed compiling this list. Hope you enjoy reading.

* Skinny or Fat? Russ Parsons solves the asparagus divide and dispels some myths.

* Social media users push the food industry to do better. Don’t take them lightly.

* Ever wonder what quinoa really is? Find out in this article by Escoffier Culinary Academy.

* Speaking of quinoa—a wealth of recipes to try here!

* California legalized food made at home. Thanks to one amazing man, Mark Stambler, from Los Angeles (his freshly baked bread looks divine!). Maybe I should start thinking up a new  business idea:)

* Mark Bittman says the mighty butter is back! A rather bold statement. I like it.

* How to encourage healthy eating in our children? Danielle Nierenberg and Sarah Small have some good advice to parents.

* What is white tea? A brewing controversy over it.

* Can you eat Buddha’s Hand? K. Annabelle Smith says you can.

* Brazil. On my bucket list to visit.

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If you have any interesting links of your own, please share them in your comments.

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