Comments on: About http://www.azcookbook.com Sun, 14 Mar 2010 12:55:28 +0000 http://wordpress.org/?v=2.6.2 By: Emin http://www.azcookbook.com/about/#comment-19497 Emin Wed, 03 Mar 2010 05:38:13 +0000 http://74.86.66.197/~azcookbo/?page_id=21#comment-19497 Wonderful site, thanks much.. will be using it often now.. Philly Wonderful site, thanks much.. will be using it often now..

Philly

]]> By: Nikki (Nigiar) http://www.azcookbook.com/about/#comment-19401 Nikki (Nigiar) Sat, 27 Feb 2010 16:43:27 +0000 http://74.86.66.197/~azcookbo/?page_id=21#comment-19401 Very good website. I love the photos! Well done! N Very good website. I love the photos! Well done! N

]]> By: paula laurel http://www.azcookbook.com/about/#comment-18325 paula laurel Tue, 19 Jan 2010 09:02:00 +0000 http://74.86.66.197/~azcookbo/?page_id=21#comment-18325 Hi Farida!!! Happy New Year!!! I LOVE the new look....wonderful....simply fantastic!!!! Look forward to following and being inspired by you!!. best, Paula Laurel Hi Farida!!! Happy New Year!!! I LOVE the new look….wonderful….simply fantastic!!!!

Look forward to following and being inspired by you!!.

best,
Paula Laurel

]]> By: Lala http://www.azcookbook.com/about/#comment-18300 Lala Sun, 17 Jan 2010 23:35:49 +0000 http://74.86.66.197/~azcookbo/?page_id=21#comment-18300 Farida, Baklava recipe is fantastic!!! I am going to try to make Heftebejer next. I have never cooked at home and never paid attention to my mom or my grandma. I've started cooking after i moved to Austin, TX!! My husband loooves certain Azeri dishes and being able to reproduce them with American ingredients is a so great! One thing I miss though is dried sour zohal and Japanese xurma (some people call it black xurma). Do you know where I can get those? Thank you and keep posting great recipes! Lala. Farida, Baklava recipe is fantastic!!! I am going to try to make Heftebejer next. I have never cooked at home and never paid attention to my mom or my grandma. I’ve started cooking after i moved to Austin, TX!! My husband loooves certain Azeri dishes and being able to reproduce them with American ingredients is a so great!
One thing I miss though is dried sour zohal and Japanese xurma (some people call it black xurma). Do you know where I can get those?

Thank you and keep posting great recipes!

Lala.

]]> By: sheba http://www.azcookbook.com/about/#comment-18252 sheba Wed, 13 Jan 2010 17:12:54 +0000 http://74.86.66.197/~azcookbo/?page_id=21#comment-18252 I am a HUGE fan....and i have an award for u..its on my blog... I am a HUGE fan….and i have an award for u..its on my blog…

]]> By: LinZi http://www.azcookbook.com/about/#comment-18053 LinZi Thu, 07 Jan 2010 11:42:48 +0000 http://74.86.66.197/~azcookbo/?page_id=21#comment-18053 Keep up the good work! Look forward to reading more from you in the future. I think it will be also nice if you add "send to email" tool so people can forward the articles to their friends easily. Keep up the good work! Look forward to reading more from you in the future. I think it will be also nice if you add “send to email” tool so people can forward the articles to their friends easily.

]]> By: Mike http://www.azcookbook.com/about/#comment-15579 Mike Mon, 26 Oct 2009 19:51:06 +0000 http://74.86.66.197/~azcookbo/?page_id=21#comment-15579 Hi Farida! I am helping an Azerbaijani organisation put some materials together for an Azerbaijani Arts Festival in London. We need some images of Azerbaijani cooking and I think yours look really tasty. I am trying to make contact to ask you if we can use them. Thanks Mike. Hi Farida! I am helping an Azerbaijani organisation put some materials together for an Azerbaijani Arts Festival in London. We need some images of Azerbaijani cooking and I think yours look really tasty.
I am trying to make contact to ask you if we can use them.
Thanks Mike.

]]> By: Sarlox http://www.azcookbook.com/about/#comment-15555 Sarlox Mon, 26 Oct 2009 15:44:33 +0000 http://74.86.66.197/~azcookbo/?page_id=21#comment-15555 Hi there, I can't wait to see how you make cake '' Napoleon'' on bakunian way. Hi there,

I can’t wait to see how you make cake ” Napoleon” on bakunian way.

]]> By: Tarana http://www.azcookbook.com/about/#comment-14423 Tarana Tue, 15 Sep 2009 19:33:41 +0000 http://74.86.66.197/~azcookbo/?page_id=21#comment-14423 hi, my name is Tarana..my mother is from Azerbaijan and we live in South America now. We go and visit there as many summers as possible and i always love when my grandmother ( nene) cooks. i stumbled on this site looking for a recipe and im so happy that i can now cook all the things my nene does. Thank you :) hi, my name is Tarana..my mother is from Azerbaijan and we live in South America now. We go and visit there as many summers as possible and i always love when my grandmother ( nene) cooks.
i stumbled on this site looking for a recipe and im so happy that i can now cook all the things my nene does. Thank you :)

]]> By: Hélène http://www.azcookbook.com/about/#comment-13028 Hélène Sat, 25 Jul 2009 00:57:47 +0000 http://74.86.66.197/~azcookbo/?page_id=21#comment-13028 Hi, I've tried to leave you a comment and it did not worked on your Meat Stuffed Blinchiki (Crêpes) . Love the picture, it's so nice. Never heard of blinchiki. So glad you blogged about it :) Hi, I’ve tried to leave you a comment and it did not worked on your Meat Stuffed Blinchiki (Crêpes) .

Love the picture, it’s so nice. Never heard of blinchiki. So glad you blogged about it :)

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