Comments on: Apple Charlotte (Sharlotka)

By: Almila

Almila — Fri, 03 Feb 2012 08:53:51 +0000

Denemeden duramayacagim galiba / I will try this recipe soon!

Ellerine saglik!

By: Nigar Fatali

Nigar Fatali — Sat, 24 Dec 2011 23:12:26 +0000

Thank you so much for this one - it’s my favorite pie in this blog! It’s fast, easy and reminds me of home.
I made some changes though. Instead of 5 apples I put 3 and add half a pack of frozen blackberries. Turns out delicious and is officially the best thing I’ve baked so far!

By: natalia

natalia — Sat, 29 Oct 2011 19:08:58 +0000

Thank you for your recipe, it’s great. My grandmother made a cake like that.It may be called Charlotte cake in Russian (just like ?????? salad ) the traditional charlotte uses a day old white roll.

By: AZ Cookbook - Food From Azerbaijan & Beyond » Apple Butter

AZ Cookbook - Food From Azerbaijan & Beyond » Apple Butter — Sun, 23 Oct 2011 04:20:28 +0000

[...] trip to the apple orchard with my daughter’s Girl Scout troop was a lot of fun. Just like last time we were there, there were not too many apples left to pick from trees any more, there were, however, a lot of [...]

By: Leyla

Leyla — Tue, 20 Sep 2011 04:18:52 +0000

SHAHNAZ - It is best the day it was baked, but you can freeze it and warm just before serving too.

By: shahnaz

shahnaz — Tue, 20 Sep 2011 00:50:35 +0000

how should i preserve this cake?can i keep it in freezer and warm it during eating?

By: Elmal? ?arlot Tarifi | Nas?l Yap?l?r | Video ve Resimli Anlat?m Siteniz

Tue, 28 Jun 2011 17:28:38 +0000

[...] bugün ne yapsak diye dü?ünürken Elif’in akl?na bu tarif geldi. Yak?n zamanda Farida‘n?n blogunda görmü? ve çok be?enmi?. Farida Azeri kökenli bir bayan oldu?u için [...]

By: farida

farida — Thu, 30 Dec 2010 22:20:42 +0000

ERNA: I am sure you will impress the grandma with your sharlotka:) The apples don’t rise - it is the batter that fills the gaps in between the chunks of apples then puffs up during the baking. Good luck:) Please let me know how it turns.

By: Erna

Erna — Thu, 30 Dec 2010 21:57:07 +0000

We love this apple cake. Our friends from Russia make this for my mom’s birthday. The grandma does not speak English, so I am estatic to find a recipe. I am going to try to bake it myself, since it sounds so easy. All the recipes called for cutting the apples and putting in bottom of pan. Do the apples then rise through the cake? I think they dust the pan with sugar instead of bread crumbs. Wish me luck:) Thanks for taking the time out for your blog!

By: FARIDA

FARIDA — Mon, 29 Nov 2010 23:48:20 +0000

MARIA: So glad you like the cake:) For Sharlotka - use all-purpose flour. No baking powder or soda is used in this recipe.