Comments on: Baked Fish Stuffed with Walnuts / Balig Levengi http://www.azcookbook.com/baked-fish-stuffed-with-walnuts-baliq-levengi/ Wed, 08 Feb 2012 13:24:47 +0000 http://wordpress.org/?v=2.6.2 By: AZ Cookbook: Shami, Wheat Berry Salad with Roasted Vegetables | AZ Magazine http://www.azcookbook.com/baked-fish-stuffed-with-walnuts-baliq-levengi/#comment-89888 AZ Cookbook: Shami, Wheat Berry Salad with Roasted Vegetables | AZ Magazine Thu, 02 Feb 2012 16:05:29 +0000 http://azcookbook.wordpress.com/?p=112#comment-89888 [...] is home to the best chay (black tea) that comes from vast tea plantations tucked along the region, exotic delicacies loved in every corner of Azerbaijan, hospitable and friendly people, and many more. The recipe was [...] [...] is home to the best chay (black tea) that comes from vast tea plantations tucked along the region, exotic delicacies loved in every corner of Azerbaijan, hospitable and friendly people, and many more. The recipe was [...]

]]> By: Look inside | Life Called by Julie Nelson http://www.azcookbook.com/baked-fish-stuffed-with-walnuts-baliq-levengi/#comment-87079 Look inside | Life Called by Julie Nelson Sun, 22 Jan 2012 10:00:45 +0000 http://azcookbook.wordpress.com/?p=112#comment-87079 [...] were spent preparing for Christmas dinner… just the way it should be.  We ate chicken and fish levengi, pumpkin plov (rice pilaf), roasted vegetables, mashed potatoes and gravy, spinach salad, deviled [...] [...] were spent preparing for Christmas dinner… just the way it should be.  We ate chicken and fish levengi, pumpkin plov (rice pilaf), roasted vegetables, mashed potatoes and gravy, spinach salad, deviled [...]

]]> By: Neda http://www.azcookbook.com/baked-fish-stuffed-with-walnuts-baliq-levengi/#comment-27379 Neda Thu, 23 Dec 2010 02:25:52 +0000 http://azcookbook.wordpress.com/?p=112#comment-27379 Thanks so much Farida. You've brought alive some favorite family recipes for me. Cheers. :) Thanks so much Farida. You’ve brought alive some favorite family recipes for me. Cheers. :)

]]> By: FARIDA http://www.azcookbook.com/baked-fish-stuffed-with-walnuts-baliq-levengi/#comment-27207 FARIDA Mon, 20 Dec 2010 03:51:07 +0000 http://azcookbook.wordpress.com/?p=112#comment-27207 NEDA: You can buy sour fruit rolls in Persian/Middle Eastern markets. Then soften it in hot water, mash into paste and use as sour plum paste. They don't sell sour plum paste here. Or, you can use tamarind paste instead. NEDA: You can buy sour fruit rolls in Persian/Middle Eastern markets. Then soften it in hot water, mash into paste and use as sour plum paste. They don’t sell sour plum paste here. Or, you can use tamarind paste instead.

]]> By: Neda http://www.azcookbook.com/baked-fish-stuffed-with-walnuts-baliq-levengi/#comment-27200 Neda Mon, 20 Dec 2010 02:20:09 +0000 http://azcookbook.wordpress.com/?p=112#comment-27200 Hello, there. Where can I find the sour paste recipe? Thanks. Hello, there. Where can I find the sour paste recipe? Thanks.

]]> By: FARIDA http://www.azcookbook.com/baked-fish-stuffed-with-walnuts-baliq-levengi/#comment-26868 FARIDA Wed, 15 Dec 2010 01:58:12 +0000 http://azcookbook.wordpress.com/?p=112#comment-26868 TAHIRA: It is called WHITE FISH in the US. Sells mostly in Persian markets. In Azerbaijan it is KUTUM. TAHIRA: It is called WHITE FISH in the US. Sells mostly in Persian markets. In Azerbaijan it is KUTUM.

]]> By: Tahira http://www.azcookbook.com/baked-fish-stuffed-with-walnuts-baliq-levengi/#comment-26817 Tahira Tue, 14 Dec 2010 12:09:02 +0000 http://azcookbook.wordpress.com/?p=112#comment-26817 Dear Farida, Could you please write what is exact name of this fish? I am not good in choosing fishes. I could easily find here if it have name :) Thank you very much in advance, Tahira Dear Farida,

Could you please write what is exact name of this fish? I am not good in choosing fishes. I could easily find here if it have name :)

Thank you very much in advance,

Tahira

]]> By: mahsati http://www.azcookbook.com/baked-fish-stuffed-with-walnuts-baliq-levengi/#comment-21168 mahsati Thu, 13 May 2010 02:06:24 +0000 http://azcookbook.wordpress.com/?p=112#comment-21168 first i tried it with Butter Milk Fish It was nice but too many bones , then with Tilapia what i didnt like at all and then finally I found that White fish :) and It was good. Thanks first i tried it with Butter Milk Fish It was nice but too many bones , then with Tilapia what i didnt like at all and then finally I found that White fish :) and It was good. Thanks

]]> By: AZ Cookbook - Food From Azerbaijan & Beyond » Lamb Patties from Lenkeran (Shami) http://www.azcookbook.com/baked-fish-stuffed-with-walnuts-baliq-levengi/#comment-18973 AZ Cookbook - Food From Azerbaijan & Beyond » Lamb Patties from Lenkeran (Shami) Fri, 12 Feb 2010 04:25:33 +0000 http://azcookbook.wordpress.com/?p=112#comment-18973 [...] is home to the best chay (black tea) that comes from vast tea plantations tucked along the region, exotic delicacies loved in every corner of Azerbaijan, hospitable and friendly people, and many more. The recipe was [...] [...] is home to the best chay (black tea) that comes from vast tea plantations tucked along the region, exotic delicacies loved in every corner of Azerbaijan, hospitable and friendly people, and many more. The recipe was [...]

]]> By: FARIDA http://www.azcookbook.com/baked-fish-stuffed-with-walnuts-baliq-levengi/#comment-15581 FARIDA Mon, 26 Oct 2009 19:58:22 +0000 http://azcookbook.wordpress.com/?p=112#comment-15581 MAHSATI: You can use red snapper or tilapia or trout, but keep in mind the taste won;t be the same. Check Arab or Polish stores, they may have white fish too. Ours have, because they cater to other ethnic groups too. MAHSATI: You can use red snapper or tilapia or trout, but keep in mind the taste won;t be the same. Check Arab or Polish stores, they may have white fish too. Ours have, because they cater to other ethnic groups too.

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