Comments on: Baked Fish Stuffed with Walnuts / Balig Levengi

By: Dilara

Dilara — Wed, 20 Mar 2013 14:19:39 +0000

cilantro and garlic will interfere with the flavor, I think. So, no to that combination in this particular dish

By: Dilara

Dilara — Wed, 20 Mar 2013 14:13:14 +0000

We would add dried cornelian cherries(kizil) instead of sour paste/ plums in Baku and also some raisins (optional). Here, in the US we use berberis or sumac for the sour part of the stuffing. My mom is making this dish today, and apparently she has dried kizil brought from Baku. And yes, white fish instead of kutum.

By: FERIDE - AZCOOKBOOK

FERIDE - AZCOOKBOOK — Wed, 26 Dec 2012 23:08:06 +0000

ALINA - Garlic would not be quite fitting here. You can add cilantro perhaps - try a little bit and see if you like the taste. I have never tried with cilantro. This would not be traditional.

By: Samir’in 25. günü – Sevdi?im ?eyler: Önce ve Sonra « bizsigarayibirakiyoruz

Mon, 24 Dec 2012 23:34:23 +0000

[...] K?zartma Lahmacun Lahmacun Levengi Levengi Pide [...]

By: Alina

Alina — Tue, 18 Dec 2012 18:33:18 +0000

Hello, can I add garlic and fresh cilantro to your walnut stuffing? or it will loose its fragrance while baking?
thanks.

By: AZ Cookbook: Shami, Wheat Berry Salad with Roasted Vegetables | AZ Magazine

AZ Cookbook: Shami, Wheat Berry Salad with Roasted Vegetables | AZ Magazine — Thu, 02 Feb 2012 16:05:29 +0000

[...] is home to the best chay (black tea) that comes from vast tea plantations tucked along the region, exotic delicacies loved in every corner of Azerbaijan, hospitable and friendly people, and many more. The recipe was [...]

By: Look inside | Life Called by Julie Nelson

Look inside | Life Called by Julie Nelson — Sun, 22 Jan 2012 10:00:45 +0000

[...] were spent preparing for Christmas dinner… just the way it should be. We ate chicken and fish levengi, pumpkin plov (rice pilaf), roasted vegetables, mashed potatoes and gravy, spinach salad, deviled [...]

By: Neda

Neda — Thu, 23 Dec 2010 02:25:52 +0000

Thanks so much Farida. You’ve brought alive some favorite family recipes for me. Cheers.

By: FARIDA

FARIDA — Mon, 20 Dec 2010 03:51:07 +0000

NEDA: You can buy sour fruit rolls in Persian/Middle Eastern markets. Then soften it in hot water, mash into paste and use as sour plum paste. They don’t sell sour plum paste here. Or, you can use tamarind paste instead.

By: Neda

Neda — Mon, 20 Dec 2010 02:20:09 +0000

Hello, there. Where can I find the sour paste recipe? Thanks.