Baked Honey Chicken Wings
I am a glutton. I mean, what should I call myself after eating more than half of what was meant to be my children’s meal I fixed using a recipe from a kid friendly cookbook? But how could I resist? Those chicken wings were so grownup-friendly, too, I just couldn’t help but slyly devour them while they were still hot, just out of the oven. They were good - pleasantly crispy on the outside, surprisingly succulent inside, and utterly delicious.
How do you make chicken wings taste so good? Simple. You marinate them in nothing more than honey-ketchup-mayonnaise mixture, dredge them in bread crumbs, then bake in the oven until golden all over. Simple and delicious. Try and see for yourself. And it’s ok if you become a glutton too:)
BAKED HONEY CHICKEN WINGS
From “Anne, Ben Aciktim” by Sahrap Soysal
16 chicken wings
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons honey
salt, to taste
ground black pepper, to taste
bread crumbs (I used panko)
1. Cut off and discard the wing tips. In a mixing bowl, combine the chicken wings, ketchup, mayonnaise, honey, salt and pepper. Toss to coal the wings well with the marinade. Leave in the refrigerator for at least 4 hours or overnight.
2. Line a baking sheet with parchment paper. Put the bread crumbs on a flat plate.
3. Remove the wings from the marinade. Dredge them in the bread crumps all over, then transfer onto the baking sheet.
4. Bake in the 400F (180C) oven for about 40 minutes, or until the wings are cooked (juices should run clean) and are golden brown. Nush Olsun! Enjoy!
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31 Comments Add your own
1. Arlette | September 14th, 2009 at 6:23 pm
the wings looks delicious, I prepare a similar recipe and add little soya sauce and hot sauce and also bake them like yours….
I have something for you at my blog….
I will call you soon…. promise .
2. maybelles mom | September 14th, 2009 at 6:33 pm
I would be a glutton too for these.
3. Turkish Food Passion | September 14th, 2009 at 6:37 pm
Farida, I am sure your kids forgive you!
These really look delicious, so I can understand you 
4. BAKING is my Zen | September 14th, 2009 at 7:31 pm
Your photos look great. I almost want to make these now…but it’s 10:30 at night!!!! Yum, Yum!
5. Rosa | September 14th, 2009 at 9:04 pm
Those look delightfully crispy!
Cheers,
Rosa
6. Miriam/The Winter Guest | September 15th, 2009 at 12:13 am
They look so yummy I can only understand you…
7. Sophie | September 15th, 2009 at 12:54 am
MMMMMMMMMM,….your baked honey chiciken wings look so lovely & delicious!
Yum!
8. grazi | September 15th, 2009 at 4:18 am
miammmy!!!!!!
9. Lubna Karim | September 15th, 2009 at 5:32 am
Extremelyyyyyyyyyyyyyyyyyyyyyy droooooooooooooool wothy…..
10. Lubna Karim | September 15th, 2009 at 5:32 am
thank u for adding the logo…
11. Cynthia | September 15th, 2009 at 6:26 am
Oh baby, this is totally bookmarked! You self-described glutton (lol)
12. Jenn AKA The Leftover Queen | September 15th, 2009 at 6:49 am
Sounds super yummy! I love it - and I bet I will try it!
13. Ann | September 15th, 2009 at 8:06 am
Ooohhhh…those look too good to be true!
14. Marysol | September 15th, 2009 at 8:28 am
Wow.
My friend, I get the feeling my dear little monkey will love them too. But not before I ‘taste test’ them (once or twice) to make sure they’re up to par, you understand.
15. Bren | September 15th, 2009 at 8:14 pm
interesting combo with the ketchup on there. love the look. great crispy factor!
16. Sevinj | September 16th, 2009 at 7:24 am
nyaaaaaammm…. I should have buy wings when shopping for this week. Easy to fix it. The convenience store is just accross the street.
17. Andrew | September 16th, 2009 at 2:55 pm
Wow, these look great!
18. zerrin | September 16th, 2009 at 5:13 pm
I would do the same! These look so mouth watering. I’ve never used honey with chicken wings before, must try this.
19. My Comfort Food | September 18th, 2009 at 3:24 am
This looks easy and yummy Farida!
20. FARIDA | September 18th, 2009 at 1:09 pm
THANK YOU ALL FOR YOUR COMMENTS! Glad you like the recipe.
21. sabah | September 19th, 2009 at 5:46 pm
It looks great, thanks for sharing.
22. Calle Morgan | September 22nd, 2009 at 3:43 pm
Congratulations Farida! You have a gorgeous site! Wonderful recipes, great writing with a great sense of humor
and beautiful photography! All by you!! Simply amazing! I can’t wait to come back again and again! 
I don’t blame you for devouring those wings. Ha! xo ~ Calle
23. Marija | September 28th, 2009 at 11:38 pm
This is heaven! I love honey in savory dishes!
24. Taslima Akter Ahsan | October 1st, 2009 at 8:36 am
oh i just love the recipe. its mouth-watering, Alhamdullillah
25. Taslima Akter Ahsan | October 3rd, 2009 at 6:24 pm
I made them today .And me and my hubby loved them and started to chew our fingers. Never assumed it would be this delicious.
26. FARIDA | October 5th, 2009 at 11:38 am
THANK YOU FOR YOUR COMMENTS
Taslima, enjoy:)
27. Chris De La Rosa | October 10th, 2009 at 6:32 am
Absolutely stunning. Always nice to have a new “wing” recipe as we’re a family of wingaholics.
Happy Cooking
Chris
28. Delia | November 17th, 2009 at 12:29 pm
Ooh Yum! My husband and I absolutely love chicken wings, and we don’t have to worry cause there’s no oil to fry it in. Perfect!!! I will definitely be making it soon! Thanks Farida
29. AZ Cookbook - Food From A&hellip | October 27th, 2010 at 9:49 pm
[...] the recipe for baked honey chicken wings that turned me into a selfish glutton? From the book laden with kid-friendly recipe? “Anne, [...]
30. Diana | October 3rd, 2011 at 8:55 pm
Hello Farida. I made this today without marinating it and it was ok.. i could kind of taste honey but not really.I ll try to marinate next time. What if I add a bit of lemon as well?
31. FERIDE - AZCOOKBOOK | December 3rd, 2012 at 5:32 pm
DIANA - Sorry somehow missed your comment…Better late than never though. Yes, marinating will make a difference. Lemon should work too.
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