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Stuffed Grape Leaves

stuffed-grape-leaves

No Azerbaijani table is complete without DOLMA, the all-time favorite, and my favorite too as a matter of fact. The word DOLMA means “stuffed” in Azeri. Variations of this dish are present in cuisines of several other countries, including Middle Eastern, Persian, Turkish and Greek. I’ve tried different versions but still there is something special about Azerbaijani dolma. There is […]

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Tandir (Tandoori) Bread

tandoori-bread1

UPDATE: This is my entry to Click, a monthly theme-based photography contest hosted by Jugalbandi. This month’s theme is: YELLOW for Bri. You can read my dedication to Bri at as well the bloggers’ appeal to support her HERE. *********** Nothing wrong about it but … honestly, I do crave Tandir Bread sometimes. Tandor or Tandoori as it is better […]

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AZ Cookbook | Eggplant Rolls

I looooove eggplant! In fact, it is my favorite vegetable, and I love almost anything that has eggplant in it. It is quite a popular veggie in Azerbaijan. We use it in many different ways, from fried eggplant, to eggplant pickle and even eggplant preserve (my aunt makes the best eggplant preserve ever!)! Today we are going to make Eggplant […]

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