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Baked Lemon-Garlic Steelhead Trout

After a dozen experiments with toppings for a fish fillet to bake in the oven, I am finally ready to announce the winner. It is butter-lemon-garlic topping. Very simple. Made with butter, garlic, lemon zest, lemon juice, salt and pepper. That’s it. But there is a secret. I use clarified butter instead of the good old regular (unsalted) butter. Why? Because […]

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Azerbaijani Meatball Soup (Kufte-Bozbash)

Today’s recipe is for kufte-bozbash, more commonly called just kufte. This is one of the staples of Azerbaijani cuisine. Jumbo apple-size meatballs cooked in a simple broth with chickpeas and potatoes. Kufte is the Azerbaijani word for meatball. The word kufte is derived from the Persian “koftan,” which means “to pound.” The name reflects the general method of preparation of […]

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Elle’s Teriyaki Chicken Wings

Teriyaki Chicken Wings

This weekend food bloggers around the world are getting together to celebrate the life of a fellow blogger, Elle, from Elle’s New England Kitchen. Elle left this world suddenly and unexpectedly on January 28.  Leaving behind 4 young children. Elle was only 45. Elle and I met online, when we both started blogging back in 2008. We exchanged many emails, […]

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Chocolate Bundt Cake

Chocolate Bundt Cake

Meet chocolate Bundt cake. The lighter version of it, to be exact. Just the right amount of sweetness, lighter than  its regular not-so-light cousin, still moist enough (don’t expect it to be super moist though) and delicious. I’ve made this cake several times already – always a hit with the family. The recipe is open to your imagination too. Love […]

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Artichoke Salad with Carrots and Green Peas

Sometimes the fewer the ingredients a salad contains and the brighter and contrasting  the colors, the more appealing it looks, and the more delicious it is, too. Like this salad. It only has three ingredients. Artichoke, carrot, and green peas. Dressed with nothing more than olive oil and a squeeze of lemon juice. But both appealing to the eye and […]

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Roasted Sweet Peppers with Garlic and Thyme

This may sound like a teaser to those of you living in the snowing states, but Los Angeles, my friends, is living an early summer in the winter month of January. It almost sounds unfair. I hope I could send you some sunshine from here. The heat wave shifted my food cravings. Summer means wanting to eat summery foods, like colorful […]

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Healthy Cottage-Cheese Pancakes

Anyone here with New Year’s resolution to eat healthier and be fitter? I am raising my hand. You are welcome to join the club. You see, those happy holidays beginning from Thanksgiving and ending with New Year’s eve – all involving lots of delicious food  - took a toll on my weight. Not much, but still visible to my critical […]

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all new azcookbook

Happy New Year, guys! Hope you  had a wonderful celebration and are ready to start another beautiful year. I have great news to share with you. AZ Cookbook has a brand new design now! The new blog is clean, easy to navigate, and mobile friendly. A big thank you goes to my husband Murat and the team at Meltem Technology for working day […]

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Happy Holidays

photo

Wishing you all a very Merry Christmas and a Happy Year! May you have a great one! A new year full of joy, happy moments, health, prosperity, luck, love, and many beautiful, positive things to be grateful for! With lots of love, Feride  

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Holiday Tablescapes – Part II

Holiday Season Tablescape

Hello there. I hope you enjoyed  Part I of our Tablescapes series. I also hope you’ll pick some ideas from there and use them to make your holiday table beautiful. Here’s Part 2. This time we chose to go with only a few colors, making focus on the green. Those cute decorative bushes make the table look lively. They go […]

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Walnut-Stuffed Turkey

The roast turkey in the picture above is what I made for this year’s Thanksgiving table. Stuffed with a delicious walnuts filling. I am sharing this recipe now, post-Thanksgiving because I strongly believe that things delicious could and should be made for any festive occasion. This turkey, for example, is a perfect fit for a Christmas or New Year’s eve celebration table, if […]

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Holiday Tablescapes – Part I

Holiday Season Tablescape

Hello, friends! I have some great news to share with you. Please meet the exciting new project on my blog – the AZ Tablescapes series. I’d been thinking about this project for the longest time, and finally the time has come to bring the idea to life.  My friend Viktoria, who is quite crafty and creative, and has awesome decorating […]

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Creamy Cheesy Mashed Potatoes

My typical simple formula for mashed potatoes is usually: boiled potatoes, butter, and milk – mashed together and that’s it. Recently I’ve been adding another ingredient to it – cheese. It instantly becomes another kind of mashed potatoes – creamy and more flavorful. The cheese is added at the very end and the puree is cooked on the stove until […]

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Quick Thyme Lamb Chops

Thyme Lamb Chops

If you have a lamb rack sitting in your fridge, and a hungry family sitting at a table demanding to be fed, don’t fret – you can fix a super easy quick meal with lamb chops. Meat lovers love lamb chops. When the lamb is perfumed with thyme, it becomes extra delicious. Notice that no marinating is required in this […]

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Sauteed Chantenrelles

We’ve sauteed white mushrooms before, now we’ll work with chanterelles. Chanterelles are golden-color fleshy wild mushrooms that have a relatively mild and slightly fruity flavor. I’ve noticed they hold their shape nicely while being sauteed, and do not collapse easily as other mushrooms varieties do sometimes. Sauteing the chanterelles with garlic brings about the mushrooms’ wild taste. Toss fresh parsley […]

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Easy Apple Coffee Cake

Easy Apple Coffee Cake

Remember the guest-at-the-door series from HERE? Yes, Russian sharlotka, that beautiful cake that can be fixed at the spur of a moment and make any guest happy. Here’s another such cake, again made with apples. Easy apple coffee cake. How easy? The cake batter takes a few minutes to put together, the apples are cored and sliced, arranged on top […]

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Pickled Garlic

Pickled Garlic

When I was younger (read: single and young), and lived back in Baku with my family, I used to have designated garlic days, mostly on weekends. I loved garlic. When I knew I would not go some place, or that no one would visit us, I would eat garlic, and lots of it. Fresh with some dishes, and pickled with […]

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Light Chocolate Chip Cookies

chocolate-chip-cookies_03

I was planning on a completely different recipe for today’s post but changed my mind. The culprit is the photo of the freshly baked cookies I boasted about on my instagram account. I was immediately asked for the recipe. And I couldn’t say no. So here it is. The recipe for the chocolate chip cookies I made today for my […]

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Photo Tour – Part II

Sunflowers

My little relative in Ordubad, holding a sunflower full of seeds. Fresh from the garden. We enjoyed the seeds afterwards around a big hospitable table. *** I am back to blogging! I returned from Azerbaijan a month and a half ago but have been buried in the work on my cookbook (we are almost there!), hence “abandoned” my blog for […]

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Photo Tour – Part I

"Bucket" Bazar in Gebele, Azerbaijan

Hello there! As I promised – the virtual photo tour to Azerbaijan is here! Here you will see places, faces, get a glimpse of the local culture, the nature, food and many more. I took some of the pictures with my camera, while others (not of  the best quality) with my phone. Some pictures took a few minutes to take, […]

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Hello from Azerbaijan!

Samovar Tea in Ismayilli Region, Azerbaijan

Tea from a samovar enjoyed in the region of Ismayilli, Azerbaijan. After 3 years, I am finally back in Azerbaijan. I’ve been here for about a month already, staying in Baku with my family. The first couple of weeks were spent on a jetlag recovery, then I resumed my work on the book design and all things book related. Most […]

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Book cover - behind the scenes

Friends, I am very excited to let you know that the work on my first cookbook is progressing! We recently had a photo shoot for the cover. My friend Viktoria, who has the sharpest eyes and is great with food styling, helped me style the dish we chose for the cover. Alan De Herrera, an amazing food photographer, took the photos. […]

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Garlicky Eggplant with Tomatoes

It’s been “years” since my last post, hasn’t it? Or at least it feels so to me. I am not “to  blame”. A couple of weeks ago I took a brief vacation from my full time job to rest and to temporarily reunite with my blog. Instead, I had to take care of a medical emergency that popped out of  […]

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Meltem Buyuran with "Semeni" - Symbol of Spring

Spring is here and it means Novruz to Azerbaijan and several other countries around the world. It is time to celebrate the arrival of spring, the nature’s awakening, new life and new beginnings. Semeni, sprouted wheat, is the symbolf of this holiday and every table in Azerbaijan has one ready for the celebration. Happy Spring, friends! May it brings lots […]

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Moroccan Chickpea Salad

I think Moroccan food is fascinating. This may sound a bit strange as it comes from someone who, to her biggest shame,  has never tried Moroccan food made by Moroccan natives (I am yet to discover a Moroccan restaurant in LA). But she has spent countless hours reading Moroccan cookbooks and visualizing the food and therefore, claims that her statement, although bold, […]

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