Turkish "Split-Belly" Stuffed Eggplant

Turkish "Split Belly" Eggplant

My love for eggplant! It is a never-ending love affair. I even have a childhood “trauma” associated with it. I remember that day clearly, now after so many years. I was probably about 7 or 8, or maybe even a little older. This happened back in Baku.  My mom made stuffed eggplant dish for dinner. We were sitting around the table. Mom served everybody. I glanced at my sister’s plate, then at mine, and, to my utter “shock”, noticed that the stuffed eggplant on hers was just a little bigger!

I was enraged and voiced my strong disapproval, ignoring all the house-established rules of good manners. “I would not eat a smaller eggplant,”  I said. I don’t remember the bits of conversation that followed after that, but what I clearly remember is that shortly after my revolt, I was sitting alone in our front yard (we had a small house with a gated front yard), sulking over the lost opportunity to enjoy that delicious stuffed eggplant, albeit its size. I do not remember if I was allowed to come back and finish my dinner. That doesn’t matter much.

Turkish "Split Belly" Eggplant

What matters, my friends, is that I still do glance at other people’s plates comparing the eggplants on theirs to those on mine. Just kidding:)

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Links to Reads: March 2014

Links to Reads: March 2014

Figs
Figs of Absheron

Hello, guys! I am very happy to announce a brand new monthly feature on my blog. Please welcome Links to Reads. At the end of every month, I will be sharing with you links to interesting articles that I’d read that particular month. I spend quite some time reading online, so I thought, why not share some good finds with you? Things like food and travel trends, recipes, fun stuff, and more. Here’s the first feature.  I enjoyed compiling this list. Hope you enjoy reading.

* Skinny or Fat? Russ Parsons solves the asparagus divide and dispels some myths.

* Social media users push the food industry to do better. Don’t take them lightly.

* Ever wonder what quinoa really is? Find out in this article by Escoffier Culinary Academy.

* Speaking of quinoa—a wealth of recipes to try here!

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