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Double Crust Apple Pie

All American Apple Pie

I love fruits pies, and the all American apple pie happens to be in the list of my favorites. Homemade all American apple pie is my double favorite. Guess what. It is really really really not that difficult to put together. You know how to make a perfect pie crust already. All that’s left to do is you throw together your […]

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Pie Crust (Pâte Brisée) – Step by Step

All-Butter Pie Crust

Making pie crust, or pâte brisée, from scratch is easy as pie. Seriously. It’s not rocket science. Ok, some store bought pies may be good but once you make your own, you never look back. It’s all about crust – a good crust makes a pie perfect! All you need is to arm yourself with a foolproof pie crust recipe […]

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Sautéed Mushrooms – Not your usual kind

Sauteed Mushrooms

I love love mushrooms. I am a mushroom lover in the family. Kid are not big fans. Sadly, albeit my numerous experiments and attempts to fancy up kid-friendly mushroom dishes a.k.a disguise mushrooms to the point that that kids wouldn’t notice, my efforts have not paid off so far  –  kids still frown upon anything mushroom. Things are a bit […]

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AZ Cookbook in AZ Magazine – With Steve Hollier

Photo by Steve Hollier

Photo by Steve Hollier: Absheron National Park. A couple of months ago I received an email from Steve Hollier, new editor of AZ Magazine in Baku. He was asking if I would like to run my own food column in the magazine. I who always thinks I can handle more than I really can, didn’t think much before saying Yes. […]

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Apple Butter

Apple Butter

Our recent trip to the apple orchard with my daughter’s Girl Scout troop was a lot of fun. Just like last time we were there, there were not too many apples left to pick from trees any more, there were, however, a lot of apples of all sorts already bagged and inviting us, apple-hungry city dwellers, to buy them in […]

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Meat Stuffed Flatbread (Et Gutabi)

Cooking the Gutabs, Filled Flatbreads, on a Saj

It has been more than a year since my last trip to Azerbaijan. Memories are still hovering fresh above my head and it feel like I was there yesterday. I do miss many things about that trip. I miss our trip to Balaken and Zagatala in particular. It was a bittersweet trip, however, as I was no longer to see […]

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Turkish Bulgur Salad

Turkish Bulgur Salad

I have to be punished. I disappeared for the longest time again. Consider this a lame excuse, but I have been trying to adjust to my new life with a full time job, while juggling a zillion other responsibilities and projects my restless persona keeps creating for myself.  I felt a bit overwhelmed at the beginning, but things are much better […]

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Olive Walnut Mini Breads

Olive Walnut Mini Breads

I love love these cute little breads. They are rich, I won’t lie. I hate to lament my muffin tops after I bake the breads in huge batches, without giving a break in between. But if you are less of a glutton than I am and can control your appetite, you will be just fine. You will survive. These mini breads […]

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Banana and Berries with Cream

Banana and Berries with Cream

The recipe for this amazing dessert comes from a darling person, aunt Turkan, my friend’s mom. Aunt Turkan made it for one of our get-togethers here and I absolutely loved it. It was mixed fruits – plums, bananas, berries, grapes and other fruits I can’t remember –  lushly covered with a creamy blanket. The cream, my friends, was out of […]

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Fresh Berry Pavlova

Cake Pavlova

Friends, thank you for taking the time to watch the first episode of AZ Cookbook on AZRU TV. Some of you watched it even without understanding a single word I said:), but were kind enough to leave words of encouragement in their comments. Thank you from the bottom of my heart. For those of you who missed my post about […]

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Cinnamon Rolls

Glazed Cinnamon Rolls

Do you like your cinnamon rolls super soft and puffy or do you prefer them somewhat crunchy on the outside and soft, yet not bready on the inside? I belong to both camps. I love cinnamon rolls of all sorts. I am not picky with them. Especially when they are homemade. Here’s the recipe for the second variety. I’ll come […]

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Roasted Zucchini Salad with Garlicky Yogurt Dressing

Roasted Zucchini Salad with Yogurt Dressing

I first tried this salad that originates  in the Aegean regions of Turkiye at my dear friend Canan’s house many years ago. I was hooked. A subtle sweetness of roasted zucchini, good old plain yogurt infused with garlic, a drizzle of olive oil with a dash of paprika on top (or, if I am in  a mood for aroma – a sprinkle […]

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Hummus

Hummus

Hummus, the Middle Eastern delight. I love it. Long before I found out hummus was super easy to make, I bought it from stores. Some were delicious, others we not. Then one day I decided to make my own hummus. My first hummus was ok, but not great. But I continued to make it over and over again, each time […]

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