My Book
A food blog with delicious recipes and stories

Blog

Fresh Herb Kükü (Goyerti Kyukyusu)

Azerbaijani Fresh Herb Omlette (Kuku)

This is fresh herb kükü served in Baku’s Carvansarai Restaurant. In Azerbaijan, kükü (read: kyukyu) is the general name given to dishes in which main ingredients – vegetables, herbs, meat, or fish – are bound with eggs, then browned on both sides on a stovetop. It is not to be confused with an omlette as the featured ingredients in a […]

READ MORE

Spiced Banana-Walnut Loaf

spiced banana walnut bread

I made this luscious spiced banana loaf a couple of days ago and it was gone in an instant. The bread is filled with a thick cinnamon-perfumed walnut ripple that is swirled into the spiced banana-walnut batter. While baking, the loaf oozes with irresistible aroma wafting invitingly through the air. The baked bread is rather moist and dense. Absolutely delicious. Perfect with […]

READ MORE

Chicken Cacciatore

chicken cacciatore

Don’t you just love dishes that pretty much cook for themselves and all you have to do is toss (or nicely arrange) the ingredients together and your job is complete? I do. Especially when I am crazy busy and every minute counts and is precious. This recipe is just right when you are pressed for time.  I stumbled upon it […]

READ MORE

Read Your Fortune & Make Watermelon Rind Preserves

Watermelon Rind Preserves

Next time you buy a watermelon for its hopefully succulent flesh only, think twice, because there is more to a watermelon than just juicy flesh that quenches thirst and refreshes palates on hot summer days. What can be more to it? If you ask an Azerbaijani, he or she will tell you. First, when you cut a circle off the […]

READ MORE

Roasted Vegetables Baked in Golden Batter

Roasted Vegetables Baked in Golden Batter

Come spring and summer, I crave colorful and bright dishes incorporating all sorts of vegetables. This dish is abundant with them, all bursting with color. Here, red peppers, yellow peppers, red onions, zucchini, and eggplant are first roasted then baked to  golden perfection under a blanket of milky batter that is poured on their tops. This deliciousness is then sprinkled […]

READ MORE

A Cup-of-Garden Soup

Garden Soup

Here’s a wonderful colorful soup that is filling, nutritious, and delicious at the same time. One thing I particularly like about this recipe is that it is generously open to improvisation. Don’t have kale? Use spinach or whatever leafy green you fancy. Don’t have canned chickpeas? Use peas or beans you have on hand. Want to deepen the flavors? Use chicken […]

READ MORE

Chicken Salad with Celery in Yogurt Dressing

Chicken Salad with Celery and Cucumber

This is one of my favorite salads from Turkish cuisine.  I love how the tender chicken breast pairs with crunchy celery, cucumber, and walnuts. I also love the fact that this salad is healthier than most of its mayonnaise laden cousins – the dressing here is good old plain yogurt, mixed, if desired, for a richer taste, with only a […]

READ MORE

Chocolatiest Crinkles

Chewy Chocolate Crinkles

A brief description of these cookies – they are darn good!  They are chewy on the inside and crisp on the outside. Beware, they disappear fast. At least that’s the case in our cookie monster filled family. On another note, I am feeling darn good too, because Azerbaijan won first place in Europe’s most popular song contest – Eurovision! For the […]

READ MORE

Hello, Grape Leaves!

Fresh Grape Leaves

The other day I was talking to my aunt in Baku over skype and she asked me what I had cooked for the day. “Dolma,” I exclaimed. “From canned grape leaves?” “Why? From fresh,” I said happily. “What? Fresh leaves?” Clearly, my aunt was shocked. “This time of year?” I teased her saying how our grapevine is sprawling and how […]

READ MORE

Quick Herbed Cheese Roll-Ups

cheese-rollups

I’ve  been making these wonderful herbed cheese stuffed roll-ups for a very long time  and they are always a hit in the household. They are quick and easy to make. The dough is leavened with baking powder and not yeast, which means there is no rising required for the dough. But softness? It is still there! And lots of it! […]

READ MORE

Rice Stuffed Mini Sweet Peppers

Stuffed Mini Sweet Peppers

A few years ago, when my in-laws were visiting from Turkey, we were invited to a 4th of July block party organized on our street. We were told that there would be a bake-off contest and a potluck. So the cooking members of the family, which included my mother-in-law and me only, split the duties – I  was in charge […]

READ MORE

Yogurt Soup with Fresh Herbs and Chickpeas (Dovgha)

Azerbaijani Yogurt Soup with Fresh Herbs (Dovgha)

I wrote on AZ Cookbook facebook page that the epitome of spring and summer in Azerbaijan was coming soon to my blog. I gave a hint, alright, that it was going to be a soup. Most people guessed it right! Dovgha! Yes, it is dovgha, a popular Azerbaijani yogurt soup cooked with lots of fresh herbs! I  was saving this recipe for […]

READ MORE

One of a Kind – Tall Chicken or Turkey Pie

Tall Chicken Pie

My friend Victoria (remember her?) knows I am always on the lookout for great recipes to share with you. Not that I don’t have enough recipes in the house (this reminds me I have to organize them nicely – currently they live in a state of total mess) but I want unusual recipes and these kinds do not come by […]

READ MORE
Page 8 of 18« First...78910...Last »