Comments on: Red as Red Can Be - Borsch http://www.azcookbook.com/borsch/ Fri, 24 May 2013 05:21:25 +0000 http://wordpress.org/?v=2.6.2 By: Nata http://www.azcookbook.com/borsch/#comment-95081 Nata Thu, 23 Feb 2012 08:11:57 +0000 http://www.azcookbook.com/?p=1374#comment-95081 Thank you, Feride. After the borscht is ready we usually toss in some parsley in it, it makes it even more delicious. Thank you, Feride. After the borscht is ready we usually toss in some parsley in it, it makes it even more delicious.

]]> By: Sven Crabbe http://www.azcookbook.com/borsch/#comment-80677 Sven Crabbe Mon, 02 Jan 2012 16:12:04 +0000 http://www.azcookbook.com/?p=1374#comment-80677 Hello Farida, I'm from Belgium and always curiously looking into foreign recipes. This one was absolutely delicious !!!! Super red color and great taste. And it is indeed true, it is even better the next day. One to remember, I'll be making this more than once ! Thanks for the recipe Sven Hello Farida,

I’m from Belgium and always curiously looking into foreign recipes.
This one was absolutely delicious !!!! Super red color and great taste. And it is indeed true, it is even better the next day.
One to remember, I’ll be making this more than once !

Thanks for the recipe
Sven

]]> By: Enver http://www.azcookbook.com/borsch/#comment-23287 Enver Thu, 19 Aug 2010 12:41:26 +0000 http://www.azcookbook.com/?p=1374#comment-23287 Hi Feride, Firstly I really want to thank you for this amazing website about Azerbaijan's cuisine. It's very informative and helpful especailly for Azerbaijanis like me who lives far away from Azerbaijan and miss so much our cuisine. It really helped to cook soups such as borsh - my favorite. Thanks for that and all the best. Just one suggestion to all others in some part of Azerbaijan people add little bit garlic on that top yogurt. Some people might really like it. Hi Feride,

Firstly I really want to thank you for this amazing website about Azerbaijan’s cuisine. It’s very informative and helpful especailly for Azerbaijanis like me who lives far away from Azerbaijan and miss so much our cuisine. It really helped to cook soups such as borsh - my favorite. Thanks for that and all the best.
Just one suggestion to all others in some part of Azerbaijan people add little bit garlic on that top yogurt. Some people might really like it.

]]> By: Nargiz http://www.azcookbook.com/borsch/#comment-19329 Nargiz Thu, 25 Feb 2010 01:21:13 +0000 http://www.azcookbook.com/?p=1374#comment-19329 Hello Farida, love your site, love the recipes and love the way you present your creations. My mom learned how to make borsch from her old friend and here is how she got the vibrant red color: add the shredded beets at the very end, let them cook for a few minutes, the let it stand. The color doesn't change at all! Try it next time and you'll see. Every time I make borsch it turns out the same color! Good luck and I'll be waiting for new yummy ideas. Nargiz Hello Farida,

love your site, love the recipes and love the way you present your creations. My mom learned how to make borsch from her old friend and here is how she got the vibrant red color: add the shredded beets at the very end, let them cook for a few minutes, the let it stand. The color doesn’t change at all! Try it next time and you’ll see. Every time I make borsch it turns out the same color!

Good luck and I’ll be waiting for new yummy ideas.

Nargiz

]]> By: Love_food http://www.azcookbook.com/borsch/#comment-12667 Love_food Mon, 13 Jul 2009 10:30:38 +0000 http://www.azcookbook.com/?p=1374#comment-12667 Hello Farida, I would like to see more soup recipes. Keep up the good work you do! Hello Farida,

I would like to see more soup recipes.

Keep up the good work you do!

]]> By: ASmar http://www.azcookbook.com/borsch/#comment-11937 ASmar Thu, 25 Jun 2009 17:51:47 +0000 http://www.azcookbook.com/?p=1374#comment-11937 That is what I am planning to cook tonight, and couldn't find what lavrovi list is in english and was sure I'll find it here. Hope my borsh will turn out this way, thanks again for your posting, Farida. You are awesome. That is what I am planning to cook tonight, and couldn’t find what lavrovi list is in english and was sure I’ll find it here. Hope my borsh will turn out this way, thanks again for your posting, Farida. You are awesome.

]]> By: nora@ffr http://www.azcookbook.com/borsch/#comment-11740 nora@ffr Sat, 20 Jun 2009 18:54:10 +0000 http://www.azcookbook.com/?p=1374#comment-11740 wow farida!! vat a lovely color :) this soup sound delish and comforting. a must try :) thanx for sharing cheers!! wow farida!! vat a lovely color :) this soup sound delish and comforting. a must try :) thanx for sharing
cheers!!

]]> By: Pille Petersoo http://www.azcookbook.com/borsch/#comment-10882 Pille Petersoo Tue, 26 May 2009 05:43:47 +0000 http://www.azcookbook.com/?p=1374#comment-10882 Borscht is very popular in Estonia as well - and just like in your case, it travelled here during the Soviet time. I love the beefy versions, but for years I've made a lovely vegetarian version of borscht. Much lighter and quicker to make, with no sacrifice taste-wise (see recipe here: http://nami-nami.blogspot.com/2007/09/recipe-for-healthy-and-delicious.html ) Borscht is very popular in Estonia as well - and just like in your case, it travelled here during the Soviet time. I love the beefy versions, but for years I’ve made a lovely vegetarian version of borscht. Much lighter and quicker to make, with no sacrifice taste-wise (see recipe here: http://nami-nami.blogspot.com/2007/09/recipe-for-healthy-and-delicious.html )

]]> By: Susan http://www.azcookbook.com/borsch/#comment-10148 Susan Wed, 06 May 2009 22:47:56 +0000 http://www.azcookbook.com/?p=1374#comment-10148 Love borscht - puts the pink in your cheeks. Yours looks particularly healthy and tasty, Farida. Love borscht - puts the pink in your cheeks. Yours looks particularly healthy and tasty, Farida.

]]> By: Mediterranean Turkish Cook http://www.azcookbook.com/borsch/#comment-10112 Mediterranean Turkish Cook Wed, 06 May 2009 00:23:56 +0000 http://www.azcookbook.com/?p=1374#comment-10112 Feride, bu harika gorunuyor. Ellerine saglik. Bu corbayi duydum, hatta bir tarifi bile var ama hic denemedim henuz. Bir ara denerim. Nihal Feride, bu harika gorunuyor. Ellerine saglik. Bu corbayi duydum, hatta bir tarifi bile var ama hic denemedim henuz. Bir ara denerim.

Nihal

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