Comments on: Bulgur Croquettes with Walnut-Tomato Sauce

By: AZ Cookbook - Food From Azerbaijan & Beyond » Turkish Bulgur Salad (Kisir)

Fri, 07 Oct 2011 05:27:54 +0000

[...] cups fine bulgur (read about it here) 2 cups boiling water 1 tablespoonFUL tomato paste 1 tablespoonFUL red pepper paste (hot or not, to [...]

By: FARIDA

FARIDA — Sat, 04 Dec 2010 16:21:49 +0000

ANNA: Because they have bulgur inside and all around, I suppose baking them would harden them. They are not very greasy when you fry them. Interestingly, they do not absorb a lot of oil. Drain them on paper towels too - even better. Enjoy!

By: Anna

Anna — Sat, 04 Dec 2010 14:21:26 +0000

Can croquettes be baked instead frying? I love this recipe but I try not to fry my food….

By: Anna

Anna — Sat, 04 Dec 2010 14:21:25 +0000

Can croquettes be baked instead frying? I love this recipe but I try not to fry my food….

By: AZ Cookbook - Food From Azerbaijan & Beyond » Classic Dinner Rolls - Best Ever!

Sun, 21 Nov 2010 01:21:07 +0000

[...] just like that, in all their glory. I want both the rolls and the dinner. That’s the kind of glutton I am. Dinner is frowned upon by the majority (not me) and the rolls are hastily devoured while they [...]

By: tasteofbeirut

tasteofbeirut — Thu, 04 Nov 2010 02:45:53 +0000

These look so delicious with that dipping sauce; love all the flavors.

By: Cynthia

Cynthia — Tue, 02 Nov 2010 19:02:38 +0000

I have never tried cooking with bulgur wheat before. These look wholesome and delicious.

By: Mona

Mona — Sun, 31 Oct 2010 14:21:24 +0000

Ah, they look so yummy, perfect tea time snack.

By: zerrin

zerrin — Sat, 30 Oct 2010 21:50:48 +0000

Never heard this before. I love bulgur and it’s always great to learn a new recipe with it. Thank you Feride for this one. The walnut-tomato sauce sounds so appetizing!

By: Jamila

Jamila — Fri, 29 Oct 2010 17:18:55 +0000

Looks so good