Comments on: Cabbage Rolls Stuffed with Meat, Rice, and Fresh Herbs (Kelem Dolmasi) http://www.azcookbook.com/cabbage-rolls-stuffed-with-meat/ Tue, 07 Feb 2012 12:27:12 +0000 http://wordpress.org/?v=2.6.2 By: Gunel http://www.azcookbook.com/cabbage-rolls-stuffed-with-meat/#comment-82577 Gunel Sat, 07 Jan 2012 19:16:28 +0000 http://www.azcookbook.com/?p=2966#comment-82577 We-Azeries generally eat cabbage dolma with yogurt, but it is very tasty with mayonnaise as well. We-Azeries generally eat cabbage dolma with yogurt, but it is very tasty with mayonnaise as well.

]]> By: Sadagat Aliyeva http://www.azcookbook.com/cabbage-rolls-stuffed-with-meat/#comment-34209 Sadagat Aliyeva Tue, 03 May 2011 03:19:16 +0000 http://www.azcookbook.com/?p=2966#comment-34209 This is delicious. Also if you have a cabbage that leaves are so tight, you can boil the cabbage as a whole. Then you can pull of the leaves. Oh, Farida, it looks so great. Thanks. This is delicious. Also if you have a cabbage that leaves are so tight, you can boil the cabbage as a whole. Then you can pull of the leaves.
Oh, Farida, it looks so great.
Thanks.

]]> By: AZ Cookbook - Food From Azerbaijan & Beyond » Stuffed Mini Sweet Peppers http://www.azcookbook.com/cabbage-rolls-stuffed-with-meat/#comment-33627 AZ Cookbook - Food From Azerbaijan & Beyond » Stuffed Mini Sweet Peppers Fri, 22 Apr 2011 02:26:20 +0000 http://www.azcookbook.com/?p=2966#comment-33627 [...] rice filling cooked in olive oil. Typically, large bell peppers are used to make this particular dolma, but my mother-in-law makes them with mini peppers too, whenever she finds them. These stuffed [...] [...] rice filling cooked in olive oil. Typically, large bell peppers are used to make this particular dolma, but my mother-in-law makes them with mini peppers too, whenever she finds them. These stuffed [...]

]]> By: Lana http://www.azcookbook.com/cabbage-rolls-stuffed-with-meat/#comment-30781 Lana Sun, 20 Feb 2011 07:58:01 +0000 http://www.azcookbook.com/?p=2966#comment-30781 This is a really great dish and very popular in my family! I always serve it with garlic sauce (chopped fresh garlic mixed with mayo, lemon juice chopped cilantro, salt and pepper). Also my suggestion for cabbage: you can use any cabbage as long you freeze it for couple days and then when it is defrosted the leaves are so flexible that you can roll it in any direction. It will save a lot of time This is a really great dish and very popular in my family! I always serve it with garlic sauce (chopped fresh garlic mixed with mayo, lemon juice chopped cilantro, salt and pepper). Also my suggestion for cabbage: you can use any cabbage as long you freeze it for couple days and then when it is defrosted the leaves are so flexible that you can roll it in any direction. It will save a lot of time

]]> By: Maria http://www.azcookbook.com/cabbage-rolls-stuffed-with-meat/#comment-30704 Maria Sat, 19 Feb 2011 06:39:02 +0000 http://www.azcookbook.com/?p=2966#comment-30704 Just made this. Totally awesome. Thanks for the recipe! Just made this. Totally awesome. Thanks for the recipe!

]]> By: Mila http://www.azcookbook.com/cabbage-rolls-stuffed-with-meat/#comment-19545 Mila Fri, 05 Mar 2010 06:25:30 +0000 http://www.azcookbook.com/?p=2966#comment-19545 You are an amazing story teller, Farida! And an amazing recipe writer! I have tried quite a few of your recipes and they all WORK! Such attention to details. I applaud you. Can't want for your cookbook! You are an amazing story teller, Farida! And an amazing recipe writer! I have tried quite a few of your recipes and they all WORK! Such attention to details. I applaud you. Can’t want for your cookbook!

]]> By: Caitlin http://www.azcookbook.com/cabbage-rolls-stuffed-with-meat/#comment-18428 Caitlin Mon, 25 Jan 2010 22:29:24 +0000 http://www.azcookbook.com/?p=2966#comment-18428 Hello, I am currently sitting on the couch absolutely stuffed after a delicious meal of cabbage rolls! I used your recipe, and absolutely LOVE the coriander and dill combination in the meat. We enjoyed a nice fresh salad, creme fraiche and some homemade flat breads along with the cabbage rolls, what a great meal! Thank you for your recipe! Thanks, Caitlin P.S I used Savoy cabbage and it worked perfectly, no problems with ripping, it is quite durable! Hello, I am currently sitting on the couch absolutely stuffed after a delicious meal of cabbage rolls! I used your recipe, and absolutely LOVE the coriander and dill combination in the meat. We enjoyed a nice fresh salad, creme fraiche and some homemade flat breads along with the cabbage rolls, what a great meal! Thank you for your recipe!

Thanks,

Caitlin

P.S I used Savoy cabbage and it worked perfectly, no problems with ripping, it is quite durable!

]]> By: cookeaze http://www.azcookbook.com/cabbage-rolls-stuffed-with-meat/#comment-18299 cookeaze Sun, 17 Jan 2010 17:13:21 +0000 http://www.azcookbook.com/?p=2966#comment-18299 This really does look fabulous! I need to start making these . You've got a lot of great ones. This really does look fabulous! I need to start making these . You’ve got a lot of great ones.

]]> By: TasteofBeirut http://www.azcookbook.com/cabbage-rolls-stuffed-with-meat/#comment-18276 TasteofBeirut Fri, 15 Jan 2010 04:25:33 +0000 http://www.azcookbook.com/?p=2966#comment-18276 Farida How odd I have never seen a perfect cabbage with tender leaves anywhere in the US; I will look some more at the Asian stores. Perfect photo, very enticing! Farida
How odd I have never seen a perfect cabbage with tender leaves anywhere in the US; I will look some more at the Asian stores. Perfect photo, very enticing!

]]> By: FARIDA http://www.azcookbook.com/cabbage-rolls-stuffed-with-meat/#comment-18266 FARIDA Thu, 14 Jan 2010 03:06:36 +0000 http://www.azcookbook.com/?p=2966#comment-18266 Thank you all for your comments! Thank you all for your comments!

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