Comments on: Cake Napoleon - Step by Step http://www.azcookbook.com/cake-napoleon/ Tue, 07 Feb 2012 11:19:34 +0000 http://wordpress.org/?v=2.6.2 By: Feride http://www.azcookbook.com/cake-napoleon/#comment-86356 Feride Thu, 19 Jan 2012 08:40:04 +0000 http://www.azcookbook.com/?p=1871#comment-86356 TAMI - No, they are different:) TAMI - No, they are different:)

]]> By: tami http://www.azcookbook.com/cake-napoleon/#comment-85556 tami Tue, 17 Jan 2012 04:25:14 +0000 http://www.azcookbook.com/?p=1871#comment-85556 Can you please tell me if this is like Medovik? Do they taste similar? Thanks!! Can you please tell me if this is like Medovik? Do they taste similar? Thanks!!

]]> By: Marl.T http://www.azcookbook.com/cake-napoleon/#comment-46806 Marl.T Sun, 24 Jul 2011 11:15:17 +0000 http://www.azcookbook.com/?p=1871#comment-46806 What is the crumbs? What is the crumbs?

]]> By: Feride http://www.azcookbook.com/cake-napoleon/#comment-37727 Feride Mon, 23 May 2011 18:01:45 +0000 http://www.azcookbook.com/?p=1871#comment-37727 MONJELA - whole egg, as the recipe says. MONJELA - whole egg, as the recipe says.

]]> By: monjela http://www.azcookbook.com/cake-napoleon/#comment-37726 monjela Mon, 23 May 2011 17:58:12 +0000 http://www.azcookbook.com/?p=1871#comment-37726 hi frida, i was wondering for making the cream, did u just beat the egg yoke with sugar or whole egg? hi frida, i was wondering for making the cream, did u just beat the egg yoke with sugar or whole egg?

]]> By: mahsati http://www.azcookbook.com/cake-napoleon/#comment-21386 mahsati Thu, 20 May 2010 02:34:05 +0000 http://www.azcookbook.com/?p=1871#comment-21386 Farida, its my husband's favorite cake so i baked it again for his BDay but this time step by step from your book..actually i had about 20 round layers..dont know why,...so i had enough cream for only 13 layers. Cream absorbed very quickly . It came out very delicious. The main point MR Right loved it. Thank you :) Farida, its my husband’s favorite cake so i baked it again for his BDay but this time step by step from your book..actually i had about 20 round layers..dont know why,…so i had enough cream for only 13 layers. Cream absorbed very quickly . It came out very delicious. The main point MR Right loved it. Thank you :)

]]> By: Adila http://www.azcookbook.com/cake-napoleon/#comment-19384 Adila Fri, 26 Feb 2010 18:39:14 +0000 http://www.azcookbook.com/?p=1871#comment-19384 I made this one on the New Year eve and going to comment it now... Well, as they say "it's better late than never" :) The only reason I managed to bake it, was your step-by-step explanation of how to do it. It was really helpful. The cake worth all the time and effort. I do need to add though, that layers tend to shrink a little bit while still in the oven, I didn't know that, and another thing is I mixed half of your cream with condensed milk+butter+vanilla, it was PERFECT !!! Thank you so much ! You really made our New Year party :) I made this one on the New Year eve and going to comment it now… Well, as they say “it’s better late than never” :)
The only reason I managed to bake it, was your step-by-step explanation of how to do it. It was really helpful.
The cake worth all the time and effort.
I do need to add though, that layers tend to shrink a little bit while still in the oven, I didn’t know that, and another thing is I mixed half of your cream with condensed milk+butter+vanilla, it was PERFECT !!!
Thank you so much !
You really made our New Year party :)

]]> By: Parita http://www.azcookbook.com/cake-napoleon/#comment-16831 Parita Mon, 16 Nov 2009 11:50:46 +0000 http://www.azcookbook.com/?p=1871#comment-16831 Cake looks gorgeous farida, step by step instructions are very helpful, i will try sometime Cake looks gorgeous farida, step by step instructions are very helpful, i will try sometime

]]> By: FARIDA http://www.azcookbook.com/cake-napoleon/#comment-16794 FARIDA Sat, 14 Nov 2009 18:29:31 +0000 http://www.azcookbook.com/?p=1871#comment-16794 Thank you all for your comments. Peanuts, this is a Russian rendition of the French classic -Napoleon. The name derives from napolitana (from the Italian city of Naples), but then altered to resemble the name of the French emperor. Thank you all for your comments.

Peanuts, this is a Russian rendition of the French classic -Napoleon. The name derives from napolitana (from the Italian city of Naples), but then altered to resemble the name of the French emperor.

]]> By: clumbsycookie http://www.azcookbook.com/cake-napoleon/#comment-16773 clumbsycookie Fri, 13 Nov 2009 23:30:54 +0000 http://www.azcookbook.com/?p=1871#comment-16773 I was expecting other thing when I read Napoleon cake, but hey this looks amazing! I love a good crunchy-creamy contrast and this probably hits the spot with that! I was expecting other thing when I read Napoleon cake, but hey this looks amazing! I love a good crunchy-creamy contrast and this probably hits the spot with that!

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