Comments on: Cardamom-Lemon Sweet Rolls

By: AZ Cookbook - Food From Azerbaijan & Beyond » One of a Kind - Tall Chicken or Turkey Pie

Thu, 07 Apr 2011 01:17:21 +0000

[...] friend Victoria (remember her?) knows I am always on the lookout for great recipes to share with you. Not that I don’t have [...]

By: Paul

Paul — Mon, 09 Aug 2010 01:13:19 +0000

Hi Farida,

Thank you for introducing me to cardamon. Like the 35 people before me I made this recipe the other day and found the output to be simply delicious! Not too sweet, yet fragrant. I’ll have to search for more cardamon recipes.

Have a lovely day!

Kind regards

Paul

By: Alla

Alla — Mon, 17 May 2010 21:58:10 +0000

Farida! I made these today…. first thing I ever made with Cardamom. Yummy. I increased the filling by quite a bit, as well as the melted butter creating a much richer and tastier roll… but now they wouldn’t qualify for a “cooking light” recipe. I thought that my dough didn’t rise enough, it didn’t double for sure, but they were still big and like on the picture. Thanks so much for another great recipe.

By: Adila

Adila — Sun, 21 Feb 2010 22:48:44 +0000

Hi Farida,
I have been a very frequent guest on your blog and yet never left any comment. So, I decided to change that
I must say, I did make those rolls as my husband is a big fan of lemons and probably so am I
Instead of ground nuts I actually added finely chopped ones, it added crunchiness to the rolls. They turned out very yummy and lemony
Thank you for the great recipe !

By: Leyla

Leyla — Mon, 07 Dec 2009 06:59:30 +0000

Oh dear God! I have such a soft spot for freshly baked goodies, especially rolls! I think I am going to make them tomorrow! Thanks for sharing!

Oh and of course you had to say yes to those magazines… They came to you, you didn’t even go looking for them…

By: FARIDA

FARIDA — Mon, 26 Oct 2009 20:01:27 +0000

MUSLIMA: I haven’t made cinnamon rolls using this recipe, but I think it should work fine.

By: MUSLIMA

MUSLIMA — Mon, 26 Oct 2009 15:49:38 +0000

Is cinnabon rools can be make by the same receipe?
thanks)))

By: Chris De La Rosa

Chris De La Rosa — Sat, 24 Oct 2009 10:57:31 +0000

Looks absolutely stunning and delicious. I’ve never (don’t think) had cardamon, but I’m sure it adds another level of flavour to this.

happy cooking

Chris…

By: RedCafe

RedCafe — Thu, 15 Oct 2009 20:11:32 +0000

The rolls look amazing… I will definitely try this recipe…

By: farida

farida — Sun, 11 Oct 2009 15:33:47 +0000

NADJIBELLA: Merci beaucoup.

JULIANA: Cardamom does add a new dimension to the rolls. Love the spice:)

ZERRIN: Yes, do try cardamom, it’s good. Recommended:)

JOUMANA: I thought cardamom is used in Lebanese pastries too. Was wrong. Live and learn:)

LESLEY: Welcome to my blog. Glad you like my recipes. I am flattered.

NAZARINA: Thank you.