My Book
A food blog with delicious recipes and stories

Appetizers & Salads

Baba Ghanoush – Step by Step to Great Results

Baba Ghanoush

What can I say about baba ghanoush? I love it. Love it. Love it some more. To me, it is one of the best eggplant appetizers that have been known to the world. Maybe I am biased, because I am an eggplant lover. But I seriously do not know anyone who doesn’t like this delicious Middle Eastern dip. It is made […]

READ MORE

Artichoke Salad with Carrots and Green Peas

Artichoke Salad with Carrots and Green Peas

Sometimes the fewer the ingredients a salad contains and the brighter and contrasting  the colors, the more appealing it looks, and the more delicious it is, too. Like this salad. It only has three ingredients. Artichoke, carrot, and green peas. Dressed with nothing more than olive oil and a squeeze of lemon juice. But both appealing to the eye and […]

READ MORE

Moroccan Chickpea Salad With Onions and Paprika

Moroccan Chickpea Salad

I think Moroccan food is fascinating. This may sound a bit strange as it comes from someone who, to her biggest shame,  has never tried Moroccan food made by Moroccan natives (I am yet to discover a Moroccan restaurant in LA). But she has spent countless hours reading Moroccan cookbooks and visualizing the food and therefore, claims that her statement, although bold, […]

READ MORE

White Radish and Carrot Salad

Radish Salad

I make the yellow-white salad you see on our expecting-guests table quite often – both for guests and for the family. It is white radish and carrot salad. Super easy to make, delicious and good for you all the way.  I spotted the recipe long ago in two of my favorite Turkish cookbooks -“Sultan’s Kitchen” by Ozcan Ozan and “The […]

READ MORE

Purslane Salad with Yogurt Dressing

Purslane Salad with Yogurt Dressing

Meet purslane. It is a weed, but a good one. Purslane has succulent fleshy leaves and stems with a slightly acidic flavor close to that of spinach and watercress. This leafy vegetable is offers some neat health benefits; it features in itself Omega-3 fatty acids, vitamins, including vitamin A, vitamin C, and some vitamin B, as well as important dietary minerals, […]

READ MORE

Sautéed Mushrooms – Not your usual kind

Sauteed Mushrooms

I love love mushrooms. I am a mushroom lover in the family. Kid are not big fans. Sadly, albeit my numerous experiments and attempts to fancy up kid-friendly mushroom dishes a.k.a disguise mushrooms to the point that that kids wouldn’t notice, my efforts have not paid off so far  –  kids still frown upon anything mushroom. Things are a bit […]

READ MORE

Turkish Bulgur Salad

Turkish Bulgur Salad

I have to be punished. I disappeared for the longest time again. Consider this a lame excuse, but I have been trying to adjust to my new life with a full time job, while juggling a zillion other responsibilities and projects my restless persona keeps creating for myself.  I felt a bit overwhelmed at the beginning, but things are much better […]

READ MORE

Roasted Zucchini Salad with Garlicky Yogurt Dressing

Roasted Zucchini Salad with Yogurt Dressing

I first tried this salad that originates  in the Aegean regions of Turkiye at my dear friend Canan’s house many years ago. I was hooked. A subtle sweetness of roasted zucchini, good old plain yogurt infused with garlic, a drizzle of olive oil with a dash of paprika on top (or, if I am in  a mood for aroma – a sprinkle […]

READ MORE

Hummus

Hummus

Hummus, the Middle Eastern delight. I love it. Long before I found out hummus was super easy to make, I bought it from stores. Some were delicious, others we not. Then one day I decided to make my own hummus. My first hummus was ok, but not great. But I continued to make it over and over again, each time […]

READ MORE

Fresh Herb Kükü (Goyerti Kyukyusu)

Azerbaijani Fresh Herb Omlette (Kuku)

This is fresh herb kükü served in Baku’s Carvansarai Restaurant. In Azerbaijan, kükü (read: kyukyu) is the general name given to dishes in which main ingredients – vegetables, herbs, meat, or fish – are bound with eggs, then browned on both sides on a stovetop. It is not to be confused with an omlette as the featured ingredients in a […]

READ MORE

Roasted Vegetables Baked in Golden Batter

Roasted Vegetables Baked in Golden Batter

Come spring and summer, I crave colorful and bright dishes incorporating all sorts of vegetables. This dish is abundant with them, all bursting with color. Here, red peppers, yellow peppers, red onions, zucchini, and eggplant are first roasted then baked to  golden perfection under a blanket of milky batter that is poured on their tops. This deliciousness is then sprinkled […]

READ MORE

Chicken Salad with Celery in Yogurt Dressing

Chicken Salad with Celery and Cucumber

This is one of my favorite salads from Turkish cuisine.  I love how the tender chicken breast pairs with crunchy celery, cucumber, and walnuts. I also love the fact that this salad is healthier than most of its mayonnaise laden cousins – the dressing here is good old plain yogurt, mixed, if desired, for a richer taste, with only a […]

READ MORE

Ukrainian Cabbage Salad

Come warm days, I crave vegetable salads more than anything else. The lighter the salad, the better. Although at times I don’t  mind going for substantial and filling ones. This is a classic Ukrainian salad, very light and healthy. You can serve it as a start-up salad or as a side dish to meats. Enjoy! Ahem..Let met try it in […]

READ MORE
Page 1 of 3123