Double Crust Apple Pie
I love fruits pies, and the all American apple pie happens to be in the list of my favorites. Homemade all American apple pie is my double favorite. Guess what. [...]
Cinnamon Rolls
Do you like your cinnamon rolls super soft and puffy or do you prefer them somewhat crunchy on the outside and soft, yet not bready on the inside? I belong [...]
Spiced Banana-Walnut Loaf
I made this luscious spiced banana loaf a couple of days ago and it was gone in an instant. The bread is filled with a thick cinnamon-perfumed walnut ripple that is swirled [...]
Sweet Milk Bread (Shirin Chorek)
Do you see yellow in the picture? I mean the beautiful yellow inside the slice of bread?
Don’t rush to blame photoshop for this. The poor thing is not to blame [...]
“Banana” Pastries
About two decades ago I started to collect recipes, jotting them down in my very first recipe notebook. The very first recipe, written neatly with my then legible handwriting was [...]
Savory Potato-Carrot Loaf
The minute my reader Gunel from Azerbaijan sent me this recipe, I was hooked. Savory potato-carrot loaf? Baked in a loaf pan? Really? I mean, I am familiar with potato [...]
Honey Rolls
I love baking rolls, especially those that garner me lots of praise and compliments (that’s how modest I am), and this is exactly what mi amiga Marysol’s honey rolls have [...]
Apple Charlotte (Sharlotka)
I did some change to my blog header. Have you noticed it? I decided to change my blog title from Farida’s Azerbaijani Cookbook to AZ Cookbook, to perfectly match my [...]
Cardamom-Lemon Sweet Rolls
I am obsessed with recipes. Cookbooks, magazine cutouts with recipes, a new recipe hastily scribbled down on a piece of napkin, recipes I memorize for dishes I see demonstrated on [...]
Crumb Cake “Fragile”
This recipe comes from my friend Sevinj (chokh sagh ol, Sevinc!). She learned how to make it from a cooking show back in Azerbaijan hosted by Shirin khanim (Khanim is [...]
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