Honey Rolls
I love baking rolls, especially those that garner me lots of praise and compliments (that’s how modest I am), and this is exactly what mi amiga Marysol’s honey rolls have [...]
Apple Charlotte (Sharlotka)
I did some change to my blog header. Have you noticed it? I decided to change my blog title from Farida’s Azerbaijani Cookbook to AZ Cookbook, to perfectly match my [...]
Cardamom-Lemon Sweet Rolls
I am obsessed with recipes. Cookbooks, magazine cutouts with recipes, a new recipe hastily scribbled down on a piece of napkin, recipes I memorize for dishes I see demonstrated on [...]
Crumb Cake “Fragile”
This recipe comes from my friend Sevinj (chokh sagh ol, Sevinc!). She learned how to make it from a cooking show back in Azerbaijan hosted by Shirin khanim (Khanim is [...]
Lasagne Verdi al Forno - Daring Bakers, March, 2009
Lasagne Verdi al Forno - thin but tasty
The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. [...]
My New Blog is Here with Chocolate Banana Bread
Finally! It happened. I am launching my newly redesigned blog! Thank you very much for all your encouraging comments and emails I’ve been receiving along the way! I haven’t blogged [...]
Danish Braid - DB Challenge #3 - LOVED IT!
Time’s up! Posting the June Daring Bakers Challenge. This month we had to bake Danish Braid, something I had always wanted to make but never dared, up until I had [...]
Potato or Meat Pies a.k.a PIROJKI
This is a hands down winner in our family. Pirojki. They are believed to have originated from Russia, but have well blended into the cuisine of Azerbaijan and are popular [...]
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