It has been more than a year since my last trip to Azerbaijan. Memories are still hovering fresh above my head and it feel like I was there yesterday. I [...]
I love love these cute little breads. They are rich, I won’t lie. I hate to lament my muffin tops after I bake the breads in huge batches, without giving a [...]
Come spring and summer, I crave colorful and bright dishes incorporating all sorts of vegetables. This dish is abundant with them, all bursting with color. Here, red peppers, yellow peppers, [...]
I’ve been making these wonderful herbed cheese stuffed roll-ups for a very long time and they are always a hit in the household. They are quick and easy to make. [...]
My friend Victoria (remember her?) knows I am always on the lookout for great recipes to share with you. Not that I don’t have enough recipes in the house (this [...]
Along with scrumptious multi-layered pakhlava (baklava) and tender nut-filled shekerbura, spice-infused flaky bread shorgoghal (alternative spelling: shor goghali) is another irresistable edible attribute of Novruz. In fact, the three are [...]
I didn’t have the slightest idea about Caribbean food until one day I came across Cynthia’s renowned blog - Tastes Like Home, where Cynthia writes about Caribbean food and culture, [...]
These days the family likes to hear “Dinner rolls are served!” more than “Dinner is served!” because they can’t get enough of homemade dinner rolls, especially when they are utterly, [...]
If you ask a Turk living away from Turkey to name 5 foods items he or she misses the most, chances one of them will be simit. M. would also [...]
I am a huge fan of Turkish food. Have been even since I tried my first doner kabab in Baku, sometime back in the early 90s (boy, was I excited!), [...]