I’ve already posted a spinach borek recipe here, long ago. But this one below is a bit different. The filling is made with spinach but with cooked spinach rather than fresh as in the previous recipe. No cheese is used in the filling here. Also, the pie layers are moistened with yogurt mixture instead of milk, which makes the pie super soft (I love it!). And I get tons of requests for the recipe whenever I bake this borek and share it. Now I feel like I have to share this recipe with all of you. Because sharing is caring. I care about you and you eating delicious foods. This borek is a winner! Worth making, again and again.