AZ Cookbook - Food From Azerbaijan & Beyond

Maya: <a href="http://www.azcookbook.com/coconut-meringues/#comment-19683" title="View the entire comment by Maya">Meringues are wonderful without the guilt!
Aparna: <a href="http://www.azcookbook.com/coconut-meringues/#comment-19680" title="View the entire comment by Aparna">I never thought to add toasted coconut
Irena: <a href="http://www.azcookbook.com/shekerbura-making-a-novruz-dessert-step-by-step/#comment-19673" title="View the entire comment by Irena">Hello. What spices do I need for shor
FARIDA: <a href="http://www.azcookbook.com/zebra-cake/#comment-19658" title="View the entire comment by FARIDA">SOFYA: For buttercream look under Honey cake

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Mixed Vegetable Pickle / Heftebecer Turshusu

February 4, 2008 | Posted in Canning | 5 Comments

We are going to do some canning today. In Azerbaijan, canning is a sort of culinary tradition. Jars with homemade preserves, jams, pickles, relishes, sauces can be found in almost [...]