Apple Butter
October 22, 2011 | Posted in Canning & Preserving | 6 Comments
Our recent trip to the apple orchard with my daughter’s Girl Scout troop was a lot of fun. Just like last time we were there, there were not too many [...]
Read Your Fortune & Make Watermelon Rind Preserves (Garpiz Murebbesi)
June 7, 2011 | Posted in Canning & Preserving | 10 Comments
Next time you buy a watermelon for its hopefully succulent flesh only, think twice, because there is more to a watermelon than just juicy flesh that quenches thirst and refreshes [...]
Quince Preserve (Heyva Murebbesi)
November 10, 2010 | Posted in Canning & Preserving | 13 Comments
Quince, how do I love thee. That’s right. I have a soft spot in my heart for this exotic fruit (for pomegranates too, remember?). I like to eat it as [...]
Mixed Vegetable Pickle / Heftebecer Turshusu
February 4, 2008 | Posted in Canning & Preserving | 6 Comments
We are going to do some canning today. In Azerbaijan, canning is a sort of culinary tradition. Jars with homemade preserves, jams, pickles, relishes, sauces can be found in almost [...]
