What fried? Saj-fried? You may ask.
And I will explain. Saj is a nifty kitchen utensil, my friends. And it has a long history.
Before the invention of frying pans [...]
I’d had my eyes on Martha Stewart’s roasted duck recipe for the longest time and finally had a chance to make it this Sunday. It turned out great and looking [...]
Don’t you just love dishes that pretty much cook for themselves and all you have to do is toss (or nicely arrange) the ingredients together and your job is complete? [...]
My friend Victoria (remember her?) knows I am always on the lookout for great recipes to share with you. Not that I don’t have enough recipes in the house (this [...]
This recipe appeared on my blog on December 18, but yours truly accidentally deleted it from her dashboard and was never able to retrieve it. Luckily she had a copy [...]
I am a glutton. I mean, what should I call myself after eating more than half of what was meant to be my children’s meal I fixed using a recipe [...]
Tell me the truth now. When you read GEORGIAN, did you really think the state of Georgia?:) If so, I got you:) Because this post is about the country of [...]
It’s been a while since I’ve posted a chicken recipe, hasn’t it? Considering that chicken is a widely used type of poultry in Azerbaijan and that there are countless recipes [...]
Thank you so much for all your lovely comments and wishes you left on my previous post!
Here I am again. Up and running, not on my new blog [...]
I wrote earlier that I am addicted to cardamom, right? Well, I have another sinful confession to make - I am addicted to saffron too. My nose is quite adept [...]