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Poultry & Game

Walnut-Stuffed Roast Turkey a.k.a Turkey Levengi

Walnut-Stuffed Turkey

The roast turkey in the picture above is what I made for this year’s Thanksgiving table. Stuffed with a delicious walnuts filling. I am sharing this recipe now, post-Thanksgiving because I strongly believe that things delicious could and should be made for any festive occasion. This turkey, for example, is a perfect fit for a Christmas or New Year’s eve celebration table, if […]

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Saj-Fried Chicken with Vegetables

Saj-cooked chicken with vegetables

What fried? Saj-fried? You may ask. And I will explain. Saj is a nifty kitchen utensil, my friends. And it has a long history. Before the invention of frying pans and a gas stove, Azerbaijanis used a saj, a slightly dome shaped iron pan that resembles a shallow wok, both for cooking and bread making, depending on the side used. […]

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Roast Duck with Pomegranate-Honey-Orange Glaze

Roasted Duck

I’d had my eyes on Martha Stewart’s roasted duck recipe for the longest time and finally had a chance to make it this Sunday. It turned out great and looking exactly as it looked in Martha Stewart’s book where I got the recipe. And it was super delicious! The duck roasted slowly in the oven with its fat slowly rendering […]

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Chicken Cacciatore

chicken cacciatore

Don’t you just love dishes that pretty much cook for themselves and all you have to do is toss (or nicely arrange) the ingredients together and your job is complete? I do. Especially when I am crazy busy and every minute counts and is precious. This recipe is just right when you are pressed for time.  I stumbled upon it […]

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One of a Kind – Tall Chicken or Turkey Pie

Tall Chicken Pie

My friend Victoria (remember her?) knows I am always on the lookout for great recipes to share with you. Not that I don’t have enough recipes in the house (this reminds me I have to organize them nicely – currently they live in a state of total mess) but I want unusual recipes and these kinds do not come by […]

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Flattened Spiced-Herbed Chicken

This recipe appeared on my blog on December 18, but yours truly accidentally deleted it from her dashboard and was never able to retrieve it. Luckily she had a copy on her Azeri-language blog, which she is copy-pasting here, postdate.  All the original comments were gone with the post, so she is also copy-pasting them here manually, one by one, […]

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Baked Honey Chicken Wings

I am a glutton.  I mean, what should I call myself after eating more than half of what was meant to be my children’s meal I fixed using a recipe from a kid friendly cookbook? But how could I resist? Those chicken wings were so grownup-friendly, too, I just couldn’t help but slyly devour them while they were still hot, […]

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Georgian Chicken with Herbs (Chakhokhbili)

Tell me the truth now. When you read GEORGIAN, did you really think the state of Georgia?:) If so, I got you:) Because this post is about the country of Georgia, Azerbaijan’s immediate neighbor.  Azerbaijani town of  Balaken borders a town of Lagodekhi in Georgia. When I was a kid, my relatives who live in Balaken and I took a […]

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Chicken With Eggs (Toyug Chighirtmasi)

Chicken With Eggs

It’s been a while since I’ve posted a chicken recipe, hasn’t it?  Considering that chicken is a widely used type of poultry in Azerbaijan and that there are countless recipes with it, I have no excuse not to post them on my blog from time to time. So, yesterday I decided to roll up my sleeves, get into kitchen and […]

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Chicken Salad with Bell Peppers

chicken-salad-with-bell-peppers

Dear friends, Thank you so much for all your lovely comments and wishes you left on my previous post! Here I am again. Up and running, not on my new blog as I promised and thought I would be, but on this old blog of mine I love so much I can’t say good bye to. With that said, today […]

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Saffron Infused Chicken With Quince

saffron-chicken-with-quince

I wrote earlier that I am addicted to cardamom, right? Well, I have another sinful confession to make – I am addicted to saffron too. My nose is quite adept at recognizing its aroma at such a distance you may think I have serious issues here:) Saffron is quite an expensive treat, I should say. I used to buy it […]

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