My Book
A food blog with delicious recipes and stories

Cookies & Bars

Blueberry-Oatmeal Crunch Bars

Blueberry-Oatmeal Crunch Squares

Year 2002. We are in Los Angeles, just moved here, newly married. One day our family friend Jim Porter walks into our apartment holding a plate with something looking absolutely delicious. Jim made oatmeal bars for us! The bars were so good. Soft, full of oats, with luscious preserves spread in-between. I loved the bars so much that I asked […]

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Light Chocolate Chip Cookies

chocolate-chip-cookies_03

I was planning on a completely different recipe for today’s post but changed my mind. The culprit is the photo of the freshly baked cookies I boasted about on my instagram account. I was immediately asked for the recipe. And I couldn’t say no. So here it is. The recipe for the chocolate chip cookies I made today for my […]

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Cinnamon-Walnut Apple Roll-Ups

Apple Filled Rollups

Hello 2012! Hello AZ Cookbook readers! I hope you had a great time during the holidays and ready for another hopefully wonderful for everyone year ahead. I can’t wait to share new recipes with you. I will begin this year’s blogging on a sweet note – with these melt-in-yout-mouth tender roll-ups stuffed with apples. Delicioso! I baked them for the […]

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Chocolatiest Crinkles

Chewy Chocolate Crinkles

A brief description of these cookies – they are darn good!  They are chewy on the inside and crisp on the outside. Beware, they disappear fast. At least that’s the case in our cookie monster filled family. On another note, I am feeling darn good too, because Azerbaijan won first place in Europe’s most popular song contest – Eurovision! For the […]

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Mexican Wedding Cookies aka Universal Delight

We’ve grown quite addicted lately to these little nutty cookies bathed in snowy powdered sugar. In the US, they are commonly known as Mexican wedding cookies. But turns out that they are the same as Spanish wedding cookies, or Austrian kipferin, or Russian tea cakes. My Mexican-American friend Bertha approved of them as being Mexican, but also added that once, […]

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“Banana” Pastries

About two decades ago I started to collect recipes, jotting them down in my very first recipe notebook. The very first recipe, written neatly with my then legible handwriting was called Banani, which is plural for banana in Russian. The bananas in the recipe have nothing to do with the banana fruit, except for their shape  – they are shaped […]

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Happy Holidays + Cocoa-Sour Cherry Slices

The school is off, the kids are at home running around and begging to be entertained by their not-so-much-of-a-child-entertainer mom, and I’ve been busy baking cookies these past few days to give to neighbors and friends as our family gift for the holidays. So it’s all hectic, but good. I haven’t forgotten you and just wanted to write a short […]

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Old-Fashioned Oatmeal Raisin Cookies

In the beginning, long time ago, I didn’t bake oatmeal cookies. They came in from our favorite store, Costco. M was the only one who ate them. Kids found them too “cinnamony.” I thought they were delicious but heavy, hence passed on them.  Later, when I became somewhat “daring” in the kitchen, I made Quaker’s vanishing oatmeal cookies in a […]

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