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Dairy Products

How to Make Curd Cheese (Kesmik) and Farmer Cheese (Shor)

Indian paneer,  Italian ricotta,  Russian tvorog and Azerbaijani kesmik.  What do they have in common? A lot. These are similar variations of soft cheese made from curdled milk. (In fact, curdled milk translates as kesilmish sud in Azeri. The name kesmik comes from “kesmek” or “kesilmek” which  means to curdle.) The common technique in making these cheeses involves combining milk […]

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How to Make Plain Yogurt at Home

When I lived in Baku, I remember how every Saturday an old jiguli would stop in front of our  nine-story apartment complex and an energetic woman in her late 60s known as sud satan (milk seller) or more affectionately, sud satan khala (aunt milk seller) would hurriedly step out of the car and open its trunk to proudly display its […]

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