Here’s the recipe for a super easy chocolate mousse that you can whip up in no time. The waiting time to devour it is a little long, but it is [...]
Now that we’ve made our perfect sponge cake, it’s time to take this classic to the next level - slather it with whipped cream and adorn with strawberries and you [...]
Today is the International Women’s Day, a holiday that is celebrated widely in Azerbaijan just as in many other parts of the world. I would like to congratulate all the [...]
And I thought I made tiramisu in the past…Store-bought ladyfingers, store-bought mascarpone cheese, whip up a no-cook raw egg-mascarone cream in seconds, slather it in-between the soaked-in-coffee ladyfingers, and call [...]
In my recent interview to Women’s Forum I mentioned that I didn’t cook much back in Azerbaijan, but that I baked a few cakes. Well, honey cake, known as medovik [...]
Calling all lemon lovers! This is ONE cake you must try - it will tantalize your lemon loving palate like no other. The cake tastes super lemony with intermingling sweet [...]
Today AZ Cookbook is 2 years and 2 days old! Yay! For some odd reason I thought the blogiversary, that is the 2 years mark, was today, but after checking [...]
Thanksgiving is almost here! A wonderful reminder that we have so much in life to be thankful for. So I wanted to thank you, my readers, for the tremendous support [...]
Ask anybody who was born and spent a good chunk of his/her life during Soviet Union what the most popular cake of the era was, chances are you will hear [...]
I did some change to my blog header. Have you noticed it? I decided to change my blog title from Farida’s Azerbaijani Cookbook to AZ Cookbook, to perfectly match my [...]