You’ve probably heard it before. Maybe you’ve said it to yourself about sponge cakes: “My cake didn’t rise a bit. It was one big gooey mess. Dense and tasteless. It [...]
Today is the International Women’s Day, a holiday that is celebrated widely in Azerbaijan just as in many other parts of the world. I would like to congratulate all the [...]
And I thought I made tiramisu in the past…Store-bought ladyfingers, store-bought mascarpone cheese, whip up a no-cook raw egg-mascarone cream in seconds, slather it in-between the soaked-in-coffee ladyfingers, and call [...]
In my recent interview to Women’s Forum I mentioned that I didn’t cook much back in Azerbaijan, but that I baked a few cakes. Well, honey cake, known as medovik [...]
Calling all lemon lovers! This is ONE cake you must try - it will tantalize your lemon loving palate like no other. The cake tastes super lemony with intermingling sweet [...]
Today AZ Cookbook is 2 years and 2 days old! Yay! For some odd reason I thought the blogiversary, that is the 2 years mark, was today, but after checking [...]
Thanksgiving is almost here! A wonderful reminder that we have so much in life to be thankful for. So I wanted to thank you, my readers, for the tremendous support [...]
Ask anybody who was born and spent a good chunk of his/her life during Soviet Union what the most popular cake of the era was, chances are you will hear [...]
I did some change to my blog header. Have you noticed it? I decided to change my blog title from Farida’s Azerbaijani Cookbook to AZ Cookbook, to perfectly match my [...]
This recipe comes from my friend Sevinj (chokh sagh ol, Sevinc!). She learned how to make it from a cooking show back in Azerbaijan hosted by Shirin khanim (Khanim is [...]