Ganache Mousse Macaron Sandwich Cookies
So, what do you do when you have 5-6 egg whites sitting in your fridge and waiting to be used up before they go bad? Right! You make Helen’s Macaron [...]
Strawberry Cheesecake - Daring Bakers, April 2009
Here it comes again - another sweet and delicious DB treat. The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the [...]
Shekerbura - Making a Novruz Dessert Step by Step
If Samani is a green symbol of Novruz, two desserts, Pakhlava (baklava) and Shekerbura, are the spring holiday’s sweet symbols. No Novruz table is complete without these delicious nut filled [...]
Flourless Chocolate Cake - Daring Bakers, Feb 2009
The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a [...]
Tuiles - January 2009 Daring Bakers
I haven’t blogged for quite some time and it feels great to be back in the blogosphere! There is a lot of catching up to do including reading the many [...]
Eclairs - August Daring Bakers
This post is appearing post date (originally posted on August 31) because for some reason it didn’t export to my new blog when I was witching the blogs. I copy [...]
My New Blog is Here with Chocolate Banana Bread
Finally! It happened. I am launching my newly redesigned blog! Thank you very much for all your encouraging comments and emails I’ve been receiving along the way! I haven’t blogged [...]
Lemon-Cardamom Ricotta Cookies
The other day during one my regular refrigerator clean-ups, I found a container of unused ricotta cheese staring at me. I remembered buying it a while ago when I ventured [...]
Summer Berry Yogurt Loaf Cake
When I saw the recipe for Raspberry Lime Yogurt Pound Cake on Elle’s New England Kitchen, I knew I had to make it as soon as possible. I love berries [...]
Opera Cake - Daring Bakers Challenge #2
I can’t believe time has come to post the May Daring Bakers challenge! I feel like it was only a week ago, ok, two, that we devoured our Cheesecake Pops [...]
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