Hummus, the Middle Eastern delight. I love it. Long before I found out hummus was super easy to make, I bought it from stores. Some were delicious, others we not. Then one day I decided to make my own hummus. My first hummus was ok, but not great. But I continued to make it over and over again, each time playing with the amounts of ingredients, adjusting them and writing down the changes I did, and having the family taste test it.
Then one day – bingo – my hummus turned out better than before and the tastes were just right. Try it. And please say goodbye to store-bought hummus. You can make it yourself and trust me, no store brand will beat your own brand! This is a fail proof recipe that will yield a smooth and creamy hummus, that can be prepared in no time and which only calls for a few ingredients to put together. Enjoy!
Process the ingredients until smooth.
Pack the hummus onto a plate and swirl the top.
Drizzle with olive oil.
Sprinkle with paprika.
Serve with pita toasts. Enjoy!