Lemony Fish Bughlama with Vegetables and Herbs

April 26, 2010 | Posted in Fish & Seafood | 17 Comments

In Azerbaijan, bughlama is the general name given to the dishes in which the main ingredient, fish, meat or poultry, simmers with minimal or no liquid added to it, typically [...]

Baked Fish Stuffed with Walnuts / Balig Levengi

March 10, 2008 | Posted in Fish & Seafood | 36 Comments

This is my first recipe in the Fish category. And I started with the king of Azerbaijani fish recipes - fish stuffed with walnuts. On joyful occasions such as the [...]