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Almond

A Sweet Thank You – Cocoa Almond Meringues

Thanksgiving is almost here! A wonderful reminder that we have so much in life to be thankful for.  So I wanted to thank you, my readers, for the tremendous support you have shown me since the launch of AZ Cookbook, for your friendship and loyalty, for bearing with me and coming back to read whenever I disappeared then emerged again. […]

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How to Skin Raw Almonds

Some recipes call for use of skinned almonds. This is very easy to do at home. Here’s how: 1. Put the almonds in a pot and pour boiling water over them to barely cover their tops. 2. Let the almonds sit in the water for about 2 minutes. Do not keep them there for too long, or they will lose […]

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Shekerbura – Step by Step

shekerbura

If Samani is a green symbol of Novruz, two desserts, Pakhlava (baklava) and Shekerbura, are the spring holiday’s sweet symbols. No Novruz table is complete without these delicious nut filled delights. I have posted the recipe for Easy Baklava before and time has come to pair it up with Shekerbura to complete a Novruz table. Shekerbura is a sweet pastry […]

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Opera Cake – Daring Bakers Challenge

opera-cake

I can’t believe time has come to post the May Daring Bakers challenge! I feel like it was only a week ago, ok, two, that we devoured our Cheesecake Pops and here it comes again – another fabulous challenge. This month’s challenge is being hosted by the founders of the Daring Bakers group, Lis of La Mia Cucina Lis & […]

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