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Shorgoghal – Spice-Filled Flaky Breads

Along with scrumptious multi-layered pakhlava (baklava) and tender nut-filled shekerbura, spice-infused flaky bread shorgoghal (alternative spelling: shor goghali) is another irresistable edible attribute of Novruz. In fact,  the three are a must on a festive goodie-filled tray, khoncha, a centerpiece of Novruz table. For its shape, the golden crust and the yellowish spice filling it encases, shorgoghal is regarded as […]

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