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Beet

Red as Red Can Be – Borsch

Borsch (also known as borscht) is one of the  most popular soups across the vast region of Eastern Europe. Originating in Ukraine, it traveled to Azerbaijan during the Soviet reign and has been ever since wholeheartedly embraced by Azerbaijanis. I haven’t had a chance to sample different versions of borsch but I know that Russian and Ukrainian variations are the closest to […]

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