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Carrot

Artichoke Salad with Carrots and Green Peas

Artichoke Salad with Carrots and Green Peas

Sometimes the fewer the ingredients a salad contains and the brighter and contrasting  the colors, the more appealing it looks, and the more delicious it is, too. Like this salad. It only has three ingredients. Artichoke, carrot, and green peas. Dressed with nothing more than olive oil and a squeeze of lemon juice. But both appealing to the eye and […]

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White Radish and Carrot Salad

Radish Salad

I make the yellow-white salad you see on our expecting-guests table quite often – both for guests and for the family. It is white radish and carrot salad. Super easy to make, delicious and good for you all the way.  I spotted the recipe long ago in two of my favorite Turkish cookbooks -”Sultan’s Kitchen” by Ozcan Ozan and “The […]

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Savory Potato-Carrot Loaf

The minute my reader Gunel from Azerbaijan sent me this recipe, I was hooked.  Savory potato-carrot loaf? Baked in a loaf pan? Really?  I mean, I am familiar with potato breads, but this is no bread. This is something different. Its texture it is more like kourkouto I am still addicted to,  but it comes in a different shape and tastes […]

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Red as Red Can Be – Borsch

Borsch is one of the  most popular soups across the vast region of Eastern Europe. It traveled to Azerbaijan from Russia during the Soviet reign and has been ever since wholeheartedly embraced by Azerbaijanis. I haven’t had a chance to sample different versions of borsch but I know that Russian and Ukrainian variations are the closest to what we make […]

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Carrot Salad – Healthy, Simple, Delicious

carrot_salad1

Last time my mother-in-law visited us, she gave me all of her recipe notebooks full of the recipes she has collected over years. It is a special collection and I am going to hand it down to my daughter when she grows up, provided she develops a passion for cooking just like her grandma and … all the modesty aside… […]

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Mixed Vegetable Pickle

pickled mixed vegetables

We are going to do some canning today. In Azerbaijan, canning is a sort of culinary tradition. Jars with homemade preserves, jams, pickles, relishes, sauces can be found in almost every household. They are usually prepared in summer when fruits and vegetables are in abundance and consumed in winter when they are in high demand:) Pickles make a perfect accompaniment […]

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