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A food blog with delicious recipes and stories

Chestnut

Braised Lamb with Pomegranates and Chestnuts

Nar, nar, more nar! This is what the family has been saying the most ever since nars (pomegranates) hit the Long Beach markets stalls about a month ago. We buy loads of nar. And we have nar eating sessions every day. Even our dog is addicted. He eagerly joins our sessions,  and we all munch on the the crunchy juicy  […]

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Layered Rice Pilaff With Dried Fruit and Chestnuts

layered-saffron-rice

Eziz Qonaqlar, Meclisimize Ash Gelir! Ok, no panicking, it’s in Azeri, I’ll translate, word by word: Dear Guests, Pilaff is Entering Our Ceremony! This is how the Tamada, a Toastmaster always announces the appearance of a festive Pilaff at the Azerbaijani wedding ceremony. Royal treatment, you would say? Now, listen to this. Beautifully presented and mouth-watering pilaff is literally escorted […]

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How to Peel Chestnuts

Chestnuts are widely used in Azerbaijani cuisine, especially in Rice Pilaffs. They make a perfect snack when roasted, too. Here’s how you peel them to use in your recipes. 1. There are two methods you can choose from to treat the chestnuts before peeling them. Option 1: With a sharp knife, cut an “X” on the flat side of each […]

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