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Fresh Herb Kükü (Goyerti Kyukyusu)

Azerbaijani Fresh Herb Omlette (Kuku)

This is fresh herb kükü served in Baku’s Carvansarai Restaurant. In Azerbaijan, kükü (read: kyukyu) is the general name given to dishes in which main ingredients – vegetables, herbs, meat, or fish – are bound with eggs, then browned on both sides on a stovetop. It is not to be confused with an omlette as the featured ingredients in a […]

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Yogurt Soup with Fresh Herbs and Chickpeas (Dovgha)

Azerbaijani Yogurt Soup with Fresh Herbs (Dovgha)

I wrote on AZ Cookbook facebook page that the epitome of spring and summer in Azerbaijan was coming soon to my blog. I gave a hint, alright, that it was going to be a soup. Most people guessed it right! Dovgha! Yes, it is dovgha, a popular Azerbaijani yogurt soup cooked with lots of fresh herbs! I  was saving this recipe for […]

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