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A food blog with delicious recipes and stories

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Fresh Berry Pavlova

Cake Pavlova

Friends, thank you for taking the time to watch the first episode of AZ Cookbook on AZRU TV. Some of you watched it even without understanding a single word I said:), but were kind enough to leave words of encouragement in their comments. Thank you from the bottom of my heart. For those of you who missed my post about […]

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Fresh Herb Kükü (Goyerti Kyukyusu)

Azerbaijani Fresh Herb Omlette (Kuku)

This is fresh herb kükü served in Baku’s Carvansarai Restaurant. In Azerbaijan, kükü (read: kyukyu) is the general name given to dishes in which main ingredients – vegetables, herbs, meat, or fish – are bound with eggs, then browned on both sides on a stovetop. It is not to be confused with an omlette as the featured ingredients in a […]

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Green Beans with Eggs (Lobya Chighirtmasi)

I know, I know, you are probably thinking, “Here we go again – she disappeared for a long time and is back with another excuse.” But please forgive me.  We are getting ready for our big trip to Turkiye and Azerbaijan, so lately I have been obsessed with packing suitcases and making sure nothing is forgotten before we leave. So, […]

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Black Velvet Chocolate Mousse

Here’s the recipe for a super easy chocolate mousse that you can whip up in no time. The waiting time to devour it is a little long, but it is totally worth it. Foamy, light, luscious and velvety –  you’ll love this mousse! Black Velvet Chocolate Mousse Barely adapted from Luscious Chocolate Desserts, by Lori Longbotham The fist time I […]

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Strawberry Whipped Cream Cake

Now that we’ve made our perfect sponge cake, it’s time to take this classic to the next level – slather it with whipped cream and adorn with strawberries and you have a double classic. You can’t go wrong with cream and berries combination. Enjoy! Strawberry Whipped Cream Cake Barely adapted from Williams-Sonoma Baking To make the cake you will need: 1 […]

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A Perfect Classic Sponge Cake

Classic Sponge Cake

You’ve probably heard it before. Maybe you’ve said it to yourself about sponge cakes: “My cake didn’t rise a bit. It was one big gooey mess. Dense and tasteless. It rose in the oven only to fall flat as soon as I took it out. I’ll never bake another sponge cake again, never ever!” Sounds familiar? It definitely does to […]

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Coconut Meringues + Happy International Women’s Day!

Today is the International Women’s Day, a holiday that is celebrated widely in Azerbaijan just as in many other parts of the world. I would like to congratulate all the women on this occasion and wish them all the best. As a dedication to them, here’s the recipe for my favorite meringue with coconut. Light as a feather, these will […]

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A Sweet Thank You – Cocoa Almond Meringues

Thanksgiving is almost here! A wonderful reminder that we have so much in life to be thankful for.  So I wanted to thank you, my readers, for the tremendous support you have shown me since the launch of AZ Cookbook, for your friendship and loyalty, for bearing with me and coming back to read whenever I disappeared then emerged again. […]

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Meat Stuffed Blinchiki (Crêpes)

One of the Russian foods that were imported to Azerbaijan when the country was a part of the Soviet Union, is the Russian pancake called blini, also known as blinchiki (plural for blinchik) in the Russian  speaking world, and as crêpes elsewhere. Blinchiki are great plain, or with a dollop of honey or jam on top. They are also delicious […]

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Ganache Mousse Macaron Sandwich Cookies

So, what do you do when you have 5-6 egg whites sitting in your fridge and waiting to be used up before they go bad? Right! You make Helen’s Macaron sandwich cookies! Helen is a baking whiz. And not only baking; she is also a photography whiz with so much to learn from. I literally want to bake everything I […]

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Chicken With Eggs (Toyug Chighirtmasi)

Chicken With Eggs

It’s been a while since I’ve posted a chicken recipe, hasn’t it?  Considering that chicken is a widely used type of poultry in Azerbaijan and that there are countless recipes with it, I have no excuse not to post them on my blog from time to time. So, yesterday I decided to roll up my sleeves, get into kitchen and […]

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Eclairs – Daring Bakers Challenge

This post is appearing post date (originally posted on August 31) because for some reason it didn’t export to my new blog when I was witching the blogs. I copy pasted it from my previous post, but alas all your wonerful comments are lost… Let me begin my post by shouting out loud that I LOVED LOVED LOVED this mouth’s […]

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Spinach With Eggs

AZ Cookbook | Spinach with Eggs

Spinach is good for you. It’s healthy. I always knew it was good but if you asked me the specifics of its benefits, I would be clueless as to what to say. But after reading a bunch of “spinach”-related articles over the Internet (it saves, doesn’t it), I learned one thing for sure – Need more Iron? Go for spinach! […]

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