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A food blog with delicious recipes and stories.

Eggplant

Baba Ghanoush – Step by Step to Great Results

Baba Ghanoush

What can I say about Baba Ghanoush? I love it. Love it. Love it some more. To me, it is one of the best eggplant appetizers that have been known to the world. Maybe I am biased, because I am an eggplant lover. But I seriously do not know anyone who doesn’t like this delicious Middle Eastern dip. It is made […]

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Turkish “Split-Belly” Stuffed Eggplant

Turkish "Split Belly" Eggplant

My love for eggplant! It is a never-ending love affair. I even have a childhood “trauma” associated with it. I remember that day clearly, now after so many years. I was probably about 7 or 8, or maybe even a little older. This happened back in Baku.  My mom made stuffed eggplant dish for dinner. We were sitting around the […]

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Garlicky Eggplant with Tomatoes

Garlicky Eggplant with Tomatoes

It’s been “years” since my last post, hasn’t it? Or at least it feels so to me. I am not “to  blame”. A couple of weeks ago I took a brief vacation from my full time job to rest and to temporarily reunite with my blog. Instead, I had to take care of a medical emergency that popped out of  […]

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Saj-Fried Chicken with Vegetables

Saj-cooked chicken with vegetables

What fried? Saj-fried? You may ask. And I will explain. Saj is a nifty kitchen utensil, my friends. And it has a long history. Before the invention of frying pans and a gas stove, Azerbaijanis used a saj, a slightly dome shaped iron pan that resembles a shallow wok, both for cooking and bread making, depending on the side used. […]

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Roasted Vegetables Baked in Golden Batter

Roasted Vegetables Baked in Golden Batter

Come spring and summer, I crave colorful and bright dishes incorporating all sorts of vegetables. This dish is abundant with them, all bursting with color. Here, red peppers, yellow peppers, red onions, zucchini, and eggplant are first roasted then baked to  golden perfection under a blanket of milky batter that is poured on their tops. This deliciousness is then sprinkled […]

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Wheat Berry Salad with Roasted Vegetables

The inspiration for this salad comes from kisir, my favorite Turkish salad, made of bulgur, fresh vegetables and lots of fresh herbs. In my salad, I roasted the vegetables and tossed them with cooked wheat berries and lots of fresh herbs. A splash of olive oil, lemon juice and pomegranate paste  and you will not want anything else for the […]

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Eggplant Salad with Yogurt and Mint

As you may already know, I can’t have enough of anything eggplanty. I absolutely love the veggie. It is, perhaps, the most versatile vegetable on earth (eggplant haters, did you hear that?). Really, eggplant can take so many forms in cooking – it can be fried, grilled, stuffed, sweetened (yes, they make sweet  eggplant preserve in Morocco and in Azerbaijan […]

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Mushrooms Stuffed with Eggplant, Walnuts and Fresh Herbs

Stuffed Mushroom

Do you ever cook up a recipe in your head before you actually cook it in the kitchen? If the answer is yes, then join my club. That’s what I usually do when I want to put my imagination to test and challenge my creativity in the kitchen. So my head serves as my test kitchen from time to time. […]

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Stuffed Eggplants, Peppers and Tomatoes

stuffed-eggplants-peppers-and-tomatoes3

This is probably the most popular dish prepared in Azerbaijan in summer. When vegetables and fruits are in abundance, Azerbaijani women like to stuff them:) They stuff eggplants, peppers, tomatoes, potatoes, onions, quince and even apples! The general name for all the stuffed yummies is Dolma, which means stuffed in Azeri. Dolma of eggplants, peppers and tomatoes is everybody’s favorite […]

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Eggplant Rolls

AZ Cookbook | Eggplant Rolls

I looooove eggplant! In fact, it is my favorite vegetable of all, and I love almost anything that has eggplant in it. In Azerbaijani cooking, we use eggplants in many different ways. We can fry them, pickle them, and even preserve them in sweet syrups! Today we are going to stuff them and roll them for an appetizers. You will love it. Just a […]

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