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A food blog with delicious recipes and stories

Fish

Baked Lemon-Garlic Steelhead Trout

Baked Lemon-Garlic Steelhead Trout

After a dozen experiments with toppings for a fish fillet to bake in the oven, I am finally ready to announce the winner. It is butter-lemon-garlic topping. Very simple. Made with butter, garlic, lemon zest, lemon juice, salt and pepper. That’s it. But there is a secret. I use clarified butter instead of the good old regular (unsalted) butter. Why? Because […]

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Lemony Fish Bughlama with Vegetables and Herbs

In Azerbaijan, bughlama is the general name given to the dishes in which the main ingredient, fish, meat or poultry, simmers with minimal or no liquid added to it, typically along with fresh vegetables and herbs. In fact, the word bughlama comes from bughlamag, a Turkic word which means to “steam” or “to cook in its own steam.” This particular […]

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Baked Fish Stuffed with Walnuts (Balig Levengi)

This is my first recipe in the Fish category. And I started with the king of Azerbaijani fish recipes – fish stuffed with walnuts. On joyful occasions such as the celebration of Spring Holiday – Novruz, the Azerbaijani table overflows with food. But there is always room for fish stuffed with Levengi, a traditional walnut filling originating from the beautiful […]

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